Zhongning Golden Jujube [Ningxia Zhongning Specialty]

What is Zhongning golden jujube? Authentic Ningxia Zhongning specialty: Zhongning golden jujube

Content summary:Do you want to know what Zhongning golden jujube is? This article is a detailed introduction toNingxia Zhongning specialty - Zhongning golden jujube. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhongning golden jujube. The full text will take about 16 minutes to read, mainly including the basic introduction of Zhongning golden jujube and its nutritional value? How did the history of Zhongning golden jujube come about? How to make Zhongning golden jujube and distinguish its authenticity? Tasting and eating methods of Zhongning golden jujube

Basic Introduction of Zhongning Golden Silk Jujube

Zhongning Golden Silk Jujube is renowned for its excellent quality and rich nutrition. Breaking open the partially dried red dates, you can clearly see the golden yellow sugar threads sticking to the flesh, stretching and extending for two or three inches continuously, hence the name "Golden Silk Jujube". Jinsi jujube has thick flesh and small pits, with a ratio of 1:5.5 between pits and meat, and high nutritional value. The vitamin content is extremely high, and the sugar content of dried jujube meat reaches 76 to 80%. The meat is delicate, fresh, and sweet, with a drying rate of 55%. The skin is thin and tough, and resistant to storage. Zhongning County is the main production area of golden jujube, with a large number of cultivation in towns such as Zaoyuan, Shikong, Baima, and Changshantou

What are the nutritional values of Zhongning golden jujube

Red dates are very nutritious, with fresh dates containing 20% -36% sugar and dried dates containing 55% -80% sugar. They have a high calorie content and can be used as a substitute for food. In history, they were often used for disaster relief. The content of vitamin C ranks among the top in fruits, with a content of 0.1-0.6 grams per 100 grams, about 100 times higher than apples, peaches, etc. The content of vitamin P is also the highest among all fruits. Every 100 grams of fresh jujube contains 1.2 grams of protein, which is almost the highest among fresh fruits. Dry red jujubes have a very high calorie production, with about 1200-1300 kilojoules per 100 grams of jujubes, which is close to that of raisins. Moreover, the content of protein, calcium, phosphorus, riboflavin, and niacin is higher than that of raisins. So, people have always regarded red dates as excellent tonics

Three Character Classic of Chinese Jujube Culture

Author:

Li Baokun

(Cultural Consultant of China Jujube Network)

Chinese jujube, ancestral species, 8000 years old, in fossils. Jujube culture, to be inherited for four thousand years, recorded in the Book of Songs

More than ten meters, with an oval shaped crown, brown branches, and a curved bow. The leaves are emerald green, oval shaped, umbrella shaped, and have five pointed stars

The fruit is ripe, bright red, with thin and crispy skin. Fresh and delicious, rich in vitamin C, daily jujube, no need for medicine

Fruit king, gift to relatives and friends, three jujubes a day, old birthday star. Micro elements, sugar and calcium, protein, and jujube meat

Fresh, sweet and cool, intestinal peristalsis, dry and warm tonifying, and flat stomach qi. Healing the heart and abdomen, calming the middle, nourishing the spleen and kidneys, and promoting the circulation of the nine orifices

The whole body is relaxed, the twelve meridians, and a hundred medicines make one younger. Rich triterpenoids, anti-cancer, taking strong drugs, need buffering

Lowering blood pressure, really easy, treating hepatitis, paired with peanuts. For those who are weak, use it daily to resist fatigue and increase endurance

Anti allergic, with miraculous effects, containing jujube pits and surging body fluids. Yepi Gen has great use as a medicinal lure and can save lives

Eat fresh jujubes, chew them in your mouth, have multidimensional nutrients, and consume super apples and oranges. Good preservation, can be frozen, paired with yogurt, and used after meals

These four dishes are traditional, sticky jujube rice, and glutinous rice dumplings. Jujube paste filling, aged, middle-aged and young, jujube beverage, fun for children

Pick fresh jujubes, put them in a jar, mix with shochu, and seal with lotus leaves. The Spring Festival is here, and guests are greeted with smiles. The aroma of dates is intoxicating, and the taste of wine is strong

Jujube wood stick, strong liquor, red date burning, fragrant through the bottle. Remember the following things, eating indiscriminately can easily lead to illness

Rotten dates, throw them away quickly, formaldehyde alcohol is harmful to the eyes. Vitamins, cucumbers, fish, animal dirt, avoid raw onions

Antipyretic drugs, bitter drugs, stomach tonics, dental caries pain. Lower abdominal distension, taking expelling wind, diabetes, female menstruation

For constipated individuals, it is not recommended to use large radishes. Use them differently. Zao Museum, located in Xinzheng, records the age of jujube fossils

Chuangzao Net, a well-known platform in China, located in Cangzhou City. I miss you so much, Zaoye Long, Jiyun Township, the market is booming

Dry and fresh honey, versatile, these four items are clearly stated. Fine segmentation, heavy academic knowledge, wide distribution, and diversity

Small jujube, oblong in shape, with abundant fruit. Yutian jujube, Anping jujube, Longzhuo jujube, Zhipanlong jujube

Foolish jujube, not neat, roughly jujube, fresh to eat. Ingot jujube, small triangular, egg jujube, flat jujube bell

Small spotted jujube, round jujube red, small jujube cotton, small round bell. Chestnut jujube, Youtou jujube, Huangkou jujube, Hebei Province

Ma Diao Zao, Li Zao Ling, Shi Tou Ling, Chu Le Ling. Gourd long, sparse mountain pavilion, chili jujube, nipple shaped

Laiyang Crispy, named Ma Zao, fresh in June, in Jining. Persimmon cakes and dates, from Feicheng, crispy and seedless, with a bright red skin

Walnut pattern, knot red, oil tank date, scale red. Da Xue jujube, produced in Yimeng, pillow jujube, in Shandong

Jin Kuai jujube, of high quality, jar jujube, born in Tianjin. Zhuizi white, inverted, harvested in August, early maturing

Full head white, old man jujube, taro jujube, with red flowers, full bumps, cherry jujube, ground navel jujube, planted sporadically

Yellow skinned jujube, an ancient species. Earrings, jujube oil bottle. Milk head jujube, chicken heart red, sheep horn jujube, embryo red

Cardy waist jujube, crispy long bell, horse kidney jujube, three turns red. Jinmei jujube, born in Nanyang, looks like honey and weighs a lot

Da Hui Zao, Da Jiao Zao, Ling Bao Zao, Henan Province. Falling jujube, jujube persimmon top, Changjin jujube, good variety

Da Li Shui, Da Li Yuan, Shuo Ya Zao, of high quality. Good oil dates, born in Jia County, Tongrentang, remember clearly

Pot bottle jujube, heavy fruit, toad jujube, uneven surface. Speaking of Jun jujube, it produces abundant fruit, Da Mu jujube, Lv Liang red

Zhongning Red, good harvest, concentric circles, gold medal holder. There are water jujube, donkey manure egg, pear giant jujube, and Yuyongning

Egg jujube, black with red, produced in Dongyang, secret palace. Nanjing jujube, grown in Lanxi, with boat jujube and golden peak production

Heishan family, Da Pingding, Niu Xin Zao, Xiao He Ling. Everyone jujube, jujube dome, big late jujube, from Liaoning

Small and long jujube, excellent variety, Hami jujube, purple red color. In Jiangsu Province, Xiaozaohong is produced in Xuyi and Sihong

Bitter jujube, Yunnan origin, Da Bai jujube, from Guangdong. Tea round head, scale shaped, from Guangxi, medium to high quality

Apple date, Yan Lai Hong, Da Li date, excellent quality. Scale weight jujube, uneven, sour jujube, medicinal kernel

Talk about milk jujube, originated from Tang Sanzang, look at handsome jujube, Tang Chi Ming. Red golden awn, high level, shaped mango, harvested near winter

Seedless jujube, Jilu Zhong, Jinsi jujube, Cangleqing. Brown, Yu Pingtung, Taiwan Island, Huang Guanqing

Grafted seedlings, two years old, with good healing, are excellent. Soak the seedlings for half a day, use rooting powder appropriately

Two and a half feet, deep and wide pits, plump soles, and flat mature soil. After the vernal equinox, during grafting, the skin splits the tongue, and the palm technique is used

Pipe and protection, do not relax, scrape the skin, and remove tree bugs. Leaves falling from trees, unfrozen, sparse soil, difficult for insects to grow

Disease branches, concentrated burning, insecticidal source, killing cocoons and pupae. Supplement fertilizer and water, in spring and winter, sufficient fertilizer is needed, and the yield is determined

Crown pruning, good ventilation, dead branches, merciless. Backbone branches, reasonable empty branches, aging branches, promote regeneration

Method of making Zhongning golden jujube

Lily golden jujube soup

Ingredients:

Fresh lilies: 2 longan flesh: 5 rock sugar: appropriate amount of golden jujube: 5 pieces

1. Peel and wash fresh lilies

2. Soak and wash the golden jujube and longan meat

3. Put them together in a pot, add 750 milliliters of water (about 3 bowls), bring to a boil over high heat, then simmer over low heat for about 30 minutes, and add an appropriate amount of rock sugar

Observation of fruit shape: The fruit shape of Jinsi jujube is complete and the particles are uniform. Products that are undamaged and moldy are considered excellent. When observing the fruit shape, attention should be paid to the jujube stem. Jujubes with insect eyes and coffee colored powder are considered inferior in quality

Testing dry humidity: The dry humidity of jujube is closely related to its quality. The testing method is to pinch the jujube by hand, and when released, the jujube can recover and have a solid texture. If the surface of the golden jujube is wet, soft, sticky, and prone to deformation, it is considered a defective product. Jujubes with a bitter taste and large pits are of inferior quality

Tasting and Eating Methods of Zhongning Golden Silk Jujube

There are various ways to eat Golden Silk Jujube. In addition to raw food, it can also be boiled, boiled in soup, or used as an ingredient for stewing. It can also be made into various traditional sweet and sticky foods. It can also be processed into popular flavored drinks and foods such as honey dates, sugar dates, crispy dates, smoked dates, drunk dates, date tea, date wine, etc