Zhongwei Golden Jujube [Ningxia Zhongwei Specialty]

What is Zhongwei golden jujube? Authentic Ningxia Zhongwei specialty: Zhongwei golden jujube

Content summary:Do you want to know what Zhongwei golden jujube is? This article is a detailed introduction toNingxia Zhongwei specialty - Zhongwei golden jujube. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhongwei golden jujube. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhongwei golden jujube and its nutritional value? What are the product characteristics of Zhongwei golden jujube? How to make Zhongwei golden jujube and distinguish its authenticity? Tasting and eating methods of Zhongwei golden jujube

Introduction to Zhongwei Jinsi Jujube

Jinsi Jujube is renowned for its excellent quality and rich nutrition.. Breaking open the partially dried red dates, you can clearly see the golden yellow sugar threads sticking to the flesh, stretching and extending for two or three inches continuously, hence the name "Golden Silk Jujube"

Jinsi jujube has thick flesh and small pits, with a ratio of 1:5.5 between pits and meat. It has high nutritional value and extremely high vitamin content. The sugar content of dried jujube meat reaches 76% -80%, and the meat is delicate, fresh, and sweet, with a drying rate of 55%. The skin is thin and tough, and resistant to storage. Jinsi jujube is one of the most popular fruits in domestic and international markets, and also a flagship commodity for China's exports, with a high exchange rate. Zhongning County is the main production area of golden jujube, with a large number of cultivation in towns such as Zaoyuan, Shikong, Baima, and Changshantou

(1) Sweet and delicious flavor, both dry and fresh: Dried jujubes made from golden silk jujube have a sugar content of 76-80%, no bitter or spicy taste, and a drying rate of 55%; Fresh jujube has a fine and crispy flesh, sweet and slightly sour taste, with a soluble solids content of 34-38%. Each 100 grams of fruit flesh contains more than 500 milligrams of vitamin C. Crispy and nutritious raw food

(2) Thick flesh with small pits and high drying rate: the edible part of fresh jujube accounts for more than 95-96%, and the ratio of meat pits is 20-25:1; The ratio of jujube meat to kernel is 10-12:1, and the drying rate is 55%. The dried jujube is deep red in color, with a beautiful appearance, thin and tough skin, resistance to compression, and storage and transportation

Method of making Zhongwei golden jujube

Red date, yam, and pork rib soup

Ingredients

Yam, red dates, pork ribs, seasonings: scallions, ginger slices, salt, chicken essence, wolfberry

Method

1. Chop the pork ribs into small pieces and wash them, peel and cut the yam into rolling blocks,

2. Remove the pork ribs and yam separately from the water

3. Put the pork ribs, scallions, ginger slices, and Shaoxing wine into the pot and bring to a boil for 30 minutes. Add the yam, jujube, salt, chicken essence, seasoning, and then add wolfberry before boiling for 10 minutes.

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How to distinguish the authenticity of Zhongwei golden jujube

Judging by color: Dried jujube should be purple red, shiny, with few and light wrinkles on the skin, and not shed skin nitrate. If the skin color is not bright, lacks luster or appears dark red, has a slight frost on the surface, and has soft, rotten and hard spots, red dates are all defective

Fruit shape: The golden silk jujube has a complete fruit shape and uniform particles. Products that are undamaged and moldy are considered excellent. When observing the fruit shape, attention should be paid to the jujube stem. Jujubes with insect eyes and coffee colored powder are considered inferior in quality

Testing dry humidity: The dry humidity of jujube is closely related to its quality. The testing method is to pinch the jujube by hand, and when released, the jujube can recover and have a solid texture. If the surface of the golden jujube is wet, soft, sticky, and prone to deformation, it is considered a defective product. Jujubes with a bitter taste and large pits are of inferior quality

Tasting and Eating Methods of Zhongwei Golden Silk Jujube

Golden Silk Jujube has various eating methods. In addition to raw food, it can also be boiled, boiled in soup, or used as an ingredient for stews. It can also be made into various traditional sweet and sticky foods. It can also be processed into popular flavored drinks and foods such as honey dates, sugar dates, crispy dates, smoked dates, drunk dates, date tea, date wine, etc