Huarong Dahu Fat Head Fish [Hunan Huarong Specialty]

What is Huarong Dahu Fat Head Fish? Authentic Hunan Huarong Specialty: Huarong Dahu Fat Head Fish

Content Summary:Do you want to know what Huarong Dahu Fat Head Fish is? This article is a detailed introduction toHunan Huarong specialty - Huarong Dahu Fat Head Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huarong Dahu Fat Head Fish. The full text takes about 7 minutes to read, mainly including the basic introduction of Huarong Dahu Fat Head Fish and its nutritional value? What are the product features of Huarong Dahu Fat Head Fish? The production method of Huarong Dahu fat headed fish, etc

Basic Introduction of Huarong Dahu Fat Head Fish

Huarong Dahu Fat Head Fish has been reviewed by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture and the Expert Review Committee for Geographical Indication Registration of Agricultural Products. The Ministry of Agriculture intends to approve the registration of "Huarong Dahu Fat Head Fish" as a national geographical indication and implement protection in accordance with the law. The national geographical indication registration of "Huarong Dahu Fat Head Fish" has been successful, filling the gap in the declaration of geographical indications for aquatic products in our city

Regional Scope

Huarong Dahu Fat Head Fish is produced in 14 townships including Sanfengsi Town, Zhanghua Town, Dongshan Town, Caojun Town, Meitianhu Town, Liyuxu Town, Wanyu Town, Xinhe Township, Beijinggang Town, Yushan Town, and Tuanzhou Township in Huarong County, as well as Donghu, Caitian Lake, Erlang Lake, Dayang Lake, - Mountain, Shangbanqiao Lake, Xiabanqiao Lake, Caijia Lake, Chentan Lake, Dajing Lake, Xiaojing Lake, Fanlian Lake, Shangdongwan Lake, Xiadongwan Lake, Songjia Lake, Xitan West Lake, Dongtan West Lake, 28 lakes and reservoirs, including West Lake, Xiaba Lake, Wangjiadang, Chiyan Lake, Niushi Lake, Xiaxi Lake, Beicha Lake, Tuanhu Lake, West Lake, Luozhang Lake, Beicha Reservoir, and Yueya Lake, with a total production area of 6673 hectares. The geographical range is 112 ° 18 ′ 3 "-113 ° 1 ′ 32" east longitude and 29 ° 10 ′ 18 "-29 ° 48 ′ 27" north latitude. Annual output of 5000 tons

Fat headed fish are high protein, low-fat, and low cholesterol fish that have a protective effect on the cardiovascular system. Fat headed fish is rich in phospholipids and posterior pituitary hormones that can improve memory, especially the high content of brain marrow in its head. Regular consumption can warm the stomach, relieve dizziness, enhance intelligence, aid memory, and delay aging. Eating some chubby fish regularly can also have a beauty effect on moisturizing the skin. Fatty fish meat also has the effects of soothing the liver, relieving depression, strengthening the spleen and lungs, tonifying weakness, dispelling wind and cold, and benefiting muscles and bones. It can be used for dietary therapy for cough, edema, hepatitis, dizziness, nephritis, urinary difficulties, and physical weakness

Fatty fish have a tendency towards warmth, and those with fever, internal heat, urticaria, ringworm, and itchy skin diseases should avoid eating them. Overconsumption can easily lead to scabies. Its gallbladder has a bitter and cold taste, and is toxic. When used for intravenous injection, it has a short-term antihypertensive effect, but the effective antihypertensive dose is very close to the toxic dose, so it needs to be used with caution in clinical practice

1. External sensory characteristics: Live fish have strong activity ability, with less than 4 bleeding points due to individual physical injuries, and no more than 5% of the population

1.1 Surface: glossy, with intact scales that are not easily shed<3.2 Gills: bright red in color, with clear gill filaments and an inherent fishy smell<1.3 eyes: The eyeball is full and protruding, and the cornea is transparent<1.4 Muscle: Solid and elastic

1.5-: Tightening (excluding female fish spawning period). 1.6 Internal quality indicators: protein content of 16.5-19.5%, fat content of 0.5-2.5%, iron content of 6-9mg/kg

2. Safety requirements: Meet the quality and safety requirements of pollution-free aquatic products, mainly including the following standards: GB18407.4 Agricultural product safety and quality, pollution-free aquatic product origin environmental requirements

Production method of Huarong Dahu fat head fish

Braised fat head fish

Ingredients

Onion sections, ginger sections, 3 garlic, 1 fat head fish, yellow wine, salt, soy sauce, rock sugar

Method

1. Cut the fat head fish into pieces, marinate it with a little salt, and add yellow wine

2. Cut the scallions and ginger into large sections, and set the garlic whole head aside

4. Put the scallion and ginger slices in the pan until the fragrance comes out, then add the fish head, and let the yellow wine cover the fish head.

. Add soy sauce, rock sugar, and low heat until the soup is dry.