Amur Hunzi [Xinjiang Shufu Specialty]

What is the Amur Hun? Authentic Xinjiang Shufu Specialty:

Content Summary:Do you want to know what is a pistachio? This article is a specialized article that provides a detailed introduction to the Xinjiang Shufu specialty - the pistachio. It was compiled and edited by the editorial team of the China Specialty Network, who reviewed and collected relevant information on pistachio. The full text takes about 3 minutes to read, mainly including the basic introduction of pistachio and its nutritional value? What are the product characteristics of Amur Pistachio? Tasting and eating methods of pistachios

Basic introduction of pistachio

pistachio, also known as pistachio, belongs to the Anacardiaceae family and Pistachia genus. There are about 20 species, divided into Central Asian and Mediterranean groups, of which about 50% are nuts that can be eaten

What are the nutritional values of pistachios

Seed kernels are extremely nutritious; Each 100 grams of nuts contains 54600 to 60000 milligrams of fat, 18000 to 25000 milligrams of protein, 9000 to 13000 milligrams of sugar, 2600 to 4610 milligrams of vitamin C, and 2480 to 3330 milligrams of inorganic salts

What are the product characteristics of Amur Pistachio

The fruit is flat and peculiar, resembling a peach but not a peach, and resembling an apricot but not an apricot, hence the name almond, also known as big almond, and exported abroad as foreign apricot; After the fruit matures, it naturally cracks and exposes white kernels. The kernels are enlarged and the shell is thin as paper. The average weight of a single kernel is 2.8 grams, and the kernel yield is over 80%

Tasting and eating methods of pistachio

The nuts are delicious and have a special aroma. They are not only eaten fresh or stir fried, but also widely used in the food industry such as sugar production, pastries, chocolate, bread baking, ice cream, candied fruits, canned dried fruits, etc., as well as for extracting high-end edible oils