Kazakh Milk Tea [Xinjiang Bole Specialty]

What is Kazakh milk tea? Authentic Xinjiang Bole specialty: Kazakh milk tea

Content summary:Do you want to know what Kazakh milk tea is? This article is a detailed introduction toXinjiang Bole specialty - Kazakh milk tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kazakh milk tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Kazakh milk tea and its nutritional value? How did the history of Kazakh milk tea come about? The production method of Kazakh milk tea, etc

Basic Introduction to Kazakh Milk Tea

The owner grinds brick tea into small pieces, adds water for torture, and when the tea leaves roll with the tea powder and make a splash, pours in fresh milk and boils it up before drinking. Drinking such milk tea, the shepherd who returned from the wind, snow, and cold suddenly warmed his body. A bowl of milk tea, a handful of rice noodles, a few pieces of lamb, and a few pieces of cheese are all a delicious meal

What are the nutritional values of Kazakh milk tea

Method of making Kazakh milk tea

Production process

First, crush the tea and boil it in a white water pot. After boiling the tea, use a strainer to scoop out the tea leaves and continue boiling for a while. Use a spoon to lift the tea while boiling until it becomes more concentrated. Then add a suitable amount of fresh milk or powdered milk to the tea until the tea and milk blend together. When the pot is opened again, it becomes a rich and fragrant milk tea. The method of boiling milk tea: 1. Fry the millet until cooked (flowering like popcorn); 2. Boil brick tea (red); 3. Take out the tea leaves (leaving only the soup and no leaves) or pour out the tea, which is very clean without any tea residue; 4. Pour in stir fried millet, simmer for 2 minutes, then pour in pure milk (not bagged milk, that's not tasty); 5. Boil for another 4 minutes and add a small amount of salt; 6. Butter can also be added (a small amount can also be omitted); 7. You can taste it now. First, put the black tea into a white water pot and boil it. After boiling the tea, use a strainer to scoop out the tea leaves and continue boiling for a while. Use a spoon to lift the tea while boiling until it becomes more concentrated. Then add an appropriate amount of fresh milk or powdered milk and stir until the tea and milk blend together. Once the pot is opened again, you will have a rich and fragrant milk tea