Barkol Wild Mushroom [Xinjiang Barkol Specialty]

What is Barikun wild mushroom? Authentic Xinjiang Barkol Specialty: Barkol Wild Mushroom

Content Summary:Do you want to know what Barkol Wild Mushroom is? This article is a specialized article that provides a detailed introduction to the local specialty of Xinjiang's Barkol - Barkol Wild Mushrooms. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Barkol Wild Mushrooms. The entire article takes about 6 minutes to read, mainly including the basic introduction of Barkol Wild Mushrooms and their nutritional value? What are the product features of Barikun wild mushrooms? How did the history of Balikun wild mushrooms come about? The production method of Balikun wild mushrooms, etc

Basic Introduction to Barkol Wild Mushrooms

Barkol Wild Mushrooms are a specialty of Barkol County in Hami, Xinjiang. The wild mushrooms in Barkol have a unique and enticing charm. As Barkol County is located at the foot of the Eastern Tianshan Mountains, the wild mushrooms produced are also called Tian Shan Wild Mushrooms

Located at the foot of the East Tianshan Mountains, Barkol Kazakh Autonomous County is home to a large area of primitive forests with a variety of wild mushrooms. Drying dried wild mushrooms has become a local folk custom

1. Improve the body's immunity: The effective ingredients of mushrooms can enhance the function of T lymphocytes, thereby improving the body's immunity against various diseases

2. Analgesia and Sedation: A Brazilian study extracted a substance from mushrooms that has analgesic and sedative effects. It is said that its analgesic effect can replace morphine

3. Coughing and resolving phlegm: Mushroom extract has been found to have significant effects in relieving cough and diluting phlegm through animal experiments

4. Detoxification and defecation: mushrooms contain crude fiber, semi crude fiber and lignin that are difficult to digest by the human body, which can maintain the water balance in the intestine, absorb the remaining cholesterol and sugar, and expel them from the body, which is beneficial to the prevention of constipation, intestinal cancer, arteriosclerosis, diabetes, etc

The reason why Balikun wild mushrooms are popular is also because of their unique natural growth environment and

What is the history of Balikun wild mushrooms

The wild mushrooms in Xinjiang grow in the west of the extremely arid Tarim Basin, and there is a saying in the local that as long as the Yeerqiang River runs out of water, there will be wild mushrooms. The meaning is that whenever the Yarkand River floods and overflows into the primitive Populus euphratica forest, the Bachu wild mushrooms will emerge in patches from the sandy land of the Populus euphratica forest after the water recedes. In normal years, when the temperature reaches a certain height between April and May each year, if there is rain, even if only scattered raindrops fall, the wild mushrooms in the Chuba region will quickly grow

How to make Balikun wild mushrooms

Xinjiang wild mushroom soup rice

Materials

Flour, salt, carrot, white radish, potato, green vegetables, tomato, dry pepper skin, coriander, onion, garlic, mutton, tomato sauce

Practice

2. After waking up, knead the dough into strips and spread them on a cutting board. Cut the dough with a knife according to the amount. Put the prepared dough into a bowl and set it aside. Knead the dough into cylindrical strips with a smooth surface and consistent thickness. Plate the dough into a bowl and brush it with clean oil for later use

3. Cut carrots, white radishes, and potatoes into thin, thumb sized slices

4. Cut an appropriate amount of green vegetables (any green vegetables) into shredded pieces; Cut tomatoes and dried chili peels into small pieces; Cut cilantro, scallions, and garlic into small pieces; Slice lamb meat for later use

5. Put the lamb in an oil pan and stir fry until it turns white. Add seasonings and tomato sauce (if there is no tomato sauce, cut the tomatoes into slightly larger pieces and stir fry together). Then pour the carrots, white radishes, potatoes, vegetables, and dried chili peels into the pan and stir fry together (if the pan is too dry, less water can be added). After stir frying potatoes and other vegetables, they can be served in a bowl (if someone at home has bad teeth, add an appropriate amount of water directly to the pot before the vegetables are cooked)

6. Add an appropriate amount of water to the pot and wait for the pot to boil