Minfeng Black Leaf Apricot [Xinjiang Minfeng Specialty]

What is Minfeng Black Leaf Apricot? Authentic Xinjiang Minfeng Specialty: Minfeng Black Leaf Apricot

Content Summary:Do you want to know what Minfeng Black Leaf Apricot is? This article is a detailed introduction toXinjiang Minfeng specialty - Minfeng Black Leaf Apricot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Minfeng Black Leaf Apricot. The full text takes about 7 minutes to read, mainly including the basic introduction of Minfeng Black Leaf Apricot and its nutritional value? What are the product characteristics of Minfeng black leaf apricot? How did the history of Minfeng black leaf apricot come about? The production method of Minfeng black leaf apricot, etc

Basic Introduction of Minfeng Black Leaf Apricot

There are 17 types of apricots in Xinjiang with a cultivation history of more than 1400 years. Among them, "Black Leaf Apricot" has the highest soluble solid content.

Its branches and leaves are noticeably darker than those of other varieties of apricot trees, hence its name. The fundamental reason for the blackness of its branches and leaves is that its variety has the highest epicatechin content and ranks among the top in apricot polyphenols, which means its fruit has strong antioxidant capacity

How did the history of Minfeng black leaf apricot come about<33. At this time, it seems that the black leaf apricot in the XXX production area of Kunlun Mountains is not willing to mature too early. Scientifically speaking, the high-altitude microclimate has not yet awakened the crazy growth of black leaf apricots. It is waiting for the best maturity period. Around X months and X decades, the monsoon of the ocean and the heat wave of the Taklamakan Desert begin to have a double-sided heat attack on Kunlun Mountain. Kunlun Mountain begins the largest scale glacier melting snow in a year, and the rain clouds blown by the monsoon condense into snowflakes at the top of Kunlun Mountain to supply the glaciers. The falling snow has just ended, and the heat wave of the desert and the scorching sun of summer come one after another. This scene is almost every day in July and August in Kunlun Mountain. This is the season of frequent floods in Hotan, to the south of Xinjiang. After half a year's accumulation of sugar and full of glacier snow water, the black leaf apricot finally decided to hang its fruit on the tree, waiting to be picked. Looking at the amazing plateau sunlight, it is the same as Hotan jade. How many natural wonders are there at an altitude of 3000 meters? Who imitated whom at the moment when the flood cut through the surface and excavated the jade

Method of making Minfeng black leaf apricots

Apricot wine

Ingredients

Apricot, Jiujiang double steamed wine, rock sugar

Method

1. Remove the stem from the bought apricot, wash and dry it, peel it off, remove the apricot kernel, and put one layer of rock sugar and one layer of apricot into a glass bottle

2. Pour in the Jiujiang double steaming soaked noodles and place them in a dry and cool place