Yumin Thornless Red Flower [Xinjiang Yumin Specialty]

What is Yumin Thornless Red Flower? Authentic Xinjiang Yumin Specialty: Yumin Non Spiny Red Flower

Content Summary:Do you want to know what Yumin Non Spiny Red Flower is? This article is a detailed introduction to the Xinjiang Yumin specialty - Yumin Non Spiny Red Flower. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yumin Non Spiny Red Flower. The full text takes about 9 minutes to read, mainly including the basic introduction of Yumin Non Spiny Red Flower and its nutritional value? What are the product features of Yumin Thornless Red Flower? How did the history of Yumin's Thornless Red Flower come about? The production method of Yumin saffron without thorns, etc

Basic Introduction of Yumin Thornless Red Flower

Yumin Thornless Red Flower is a specialty of Yumin County, Tacheng Prefecture, Xinjiang Uygur Autonomous Region. The unique soil and water make the content of linoleic acid, vitamins, and other trace elements in the safflower seeds produced in this county the highest in the world. Among them, the pure safflower seed oil produced from the uncut safflower seeds planted by Yumin has a linoleic acid content of about 83%, which is known as the "king of linoleic acid". In 2011, it was approved by the Ministry of Agriculture to register geographical indications for agricultural products

The production area of Yumin Thornless Red Flower covers 53 administrative villages in 5 townships, including Harabula Township, Jiangge Township, Xindi Township, Altang Yemule Township, State owned Ranch, and Jiyeke Township in Yumin County. The geographical coordinates are 82 ° 15 ′ 00 ″ E to 83 ° 30 ′ 00 ″ E and 45 ° 24 ′ 00 ″ N to 46 ° 30 ′ 00 ″ N

What is the nutritional value of Yumin saffron without thorns

Nutritional benefits of safflower:

It can be used as a menstrual medicine, with the effects of breaking blood, promoting blood circulation, reducing swelling, and relieving pain. It is mainly used to treat menstrual disorders in women. It not only has medicinal value, but its seeds can also be used to extract oil, making it an important oil crop. The oil content of the lean fruit is 34-55%. The oil contains 0.5% glutathione, 80 milligrams per kilogram of oil, and is rich in phospholipids. Safflower oil contains very high unsaturated fatty acids, and its linoleic acid content is up to 70-80%. It has a good health care effect on human cardiovascular system, and has the effect of reducing blood lipids and serum cholesterol, softening and expanding arteries, preventing atherosclerosis, increasing blood circulation, regulating the heart and aging endocrine system. Meanwhile, safflower oil contains a significant amount of vitamin E (146mg/100ml), which cannot be compared to other oils. Saffron oil can not only be directly consumed by people, but also has good health benefits. It can also be developed into linoleic acid capsules, vitamin E, and cosmetics. Saffron protein in safflower oil stem meal is also a high value-added product

The therapeutic effects of safflower

safflower has a pungent taste, a warm nature, and is beneficial for the heart and liver meridians. Qi Xiang Xing San has the effects of promoting blood circulation, clearing blood stasis, and relieving pain when entering the bloodstream. Indications include dysmenorrhea, amenorrhea, postpartum dizziness, stasis induced abdominal pain, chest pain, blood accumulation, bruises and swelling, joint pain, stroke paralysis, and dark rash

What are the product features of Yumin's saffron without thorns

How did the history of Yumin's Thornless Red Flower come about

Saffron, also known as saffron or saffron, is a perennial herbaceous plant of the genus Saffron in the family Iridaceae. Saffron is a native species of Southwest Asia, but it was first artificially cultivated by the Greeks (specific cultivation time unknown). It is mainly distributed in Europe, the Mediterranean, and Central Asia. It was introduced to China during the Ming Dynasty and listed as a medicinal herb in the Compendium of Materia Medica. It is also cultivated in Zhejiang and other parts of China. It is a common spice and a precious traditional Chinese medicine. It has a unique aroma, slight irritation, and a slightly bitter taste. It is best to have a body length, a purple red color, moisturizing and glossy appearance, few yellow flower styles, and a spicy and cool taste. It has strong physiological activity and its stigma is used as medicine in Asia and Europe, with sedative, expectorant, and antispasmodic effects. It is used for the treatment of gastrointestinal diseases, menstrual regulation, measles, fever, jaundice, hepatosplenomegaly, and other conditions

Method for making Yumin's Thornless Red Flower

Steamed Red Flower Egg

Ingredients

Two eggs, with the same amount of liquid as the eggs, a little salt, a little red flower, and a little broth

Method

1. Beat the eggs and add a little salt for seasoning

2. Add an equal amount of warm water to the chicken egg mixture and stir evenly

3. Filter the egg mixture into a steaming bowl (you can apply a little salad oil to the bowl in advance to make it easier to clean)

4. Cover the bowl with plastic wrap, such as a steamer. Put cold water in a pot and steam for about 10 minutes after the water boils (this time is adjusted according to the amount of eggs and the heat of each dish)

5. When steaming eggs, start another pot and add chicken soup to bring to a boil. Add red flowers and cook slightly. Season the chicken soup with a little salt and thicken with water. Drizzle on steamed egg custard