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What is Fukang Peach? Authentic Xinjiang Fukang Specialty: Fukang Peach
Content Summary:Do you want to know what Fukang Peach is? This article is a detailed introduction to the special product of Fukang, Xinjiang - Fukang Peach. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fukang Peach. The full text takes about 8 minutes to read, mainly including the basic introduction of Fukang Peach and its nutritional value? What are the product characteristics of Fukang peaches? How did the history of Fukang peaches come about? Wait
Introduction to Fukang Peach
Fukang Peach is a specialty of Fukang City, Xinjiang. Thanks to its unique geographical and climatic conditions, Fukang peaches are large and uniform in size, with a red to greenish tint and a green to translucent red color, and have an extremely delicious taste. Turpan's grapes, Korla's fragrant pears, Fukang's peaches, Hami's melons "are collectively known as the" King of Xinjiang's Melons and Fruits ". In 2011, it was included in the list of geographical indications protection for agricultural products in China
What are the nutritional values of Fukang peachesPeaches have a mild taste and are rich in various vitamins, fruit acids, as well as inorganic salts such as calcium and phosphorus. Its iron content is 4-6 times that of apples and pears. Peach has the function of nourishing qi and blood, nourishing yin and generating fluids. Peach has a high iron content and is an ideal supplementary food for patients with iron deficiency anemia. For every 100 grams of edible peach, the energy content is 117.2-7.7 kilojoules, which contains approximately 0.8 grams of protein; 0.1 grams of fat; 10.7 grams of various sugars, 8 milligrams of calcium, 20 milligrams of phosphorus, 10 milligrams of iron, and 60 micrograms of vitamin A precursor (carotene). Vitamin B1 30 micrograms, Vitamin B2 20 micrograms, Vitamin C6 milligrams, Niacin 0.7 milligrams, in addition to various vitamins, malic acid and citric acidWhat are the product characteristics of Fukang peaches
The main varieties of Fukang peaches planted are Yaochi Zaohong and Zaolu Pan. The main variety characteristics are as follows:
Yaochi Zaohong: The fruit development period is 65 days, with an average single fruit weight of 106 grams and a maximum weight of 220 grams. The skin is yellow green in color, and when ripe, only the top of the fruit is surrounded by a blush, giving it a beautiful appearance. The flesh is milky white, the flesh is fine, the crude fiber is low, the flavor is sweet, the soluble solid content is 12.6%, the nucleus is detached, the fruit nucleus is small, the edible rate of the fruit is 98.1%, and there is no cracking phenomenon. Strong growth potential and high yield
Early dew peaches: a new variety of early maturing and excellent peaches. The fruit is flat in shape, with an average weight of 100 grams per fruit; The base color of the fruit skin is milky yellow, with a bright red halo on the surface. The color is fresh and tender, and the appearance is very beautiful; The flesh is milky white, slightly red near the nucleus, fine in texture, and has a sweet and fragrant flavor; Sticky nucleus, small nucleus, high edibility rate. No fruit cracking. The fruit ripens in late June in Fukang County, with a fruit development period of 67 days. This variety has a beautiful appearance, excellent quality, high yield, and is easy to cultivate and manageLegend has it that the Queen Mother of the West held a peach gathering, and the story of Sun Wukong stealing the immortal peach has long been sung among the people, adding charm to the way people taste peaches. In folk culture, people use peaches to pray for blessings and refer to longevity groups as longevity peaches. It is always indispensable in birthday banquets. In traditional New Year paintings, longevity peaches are also used to express content, such as combining peaches with lingzhi to call immortal longevity, and combining them with bats to call blessing longevity. They are often seen in the "Peach Offering Longevity Picture", symbolizing longevity and longevity. Peaches are always associated with immortality and longevity due to their rich nutritional value
Peaches have a mild taste and are rich in various vitamins, fruit acids, as well as inorganic salts such as calcium and phosphorus. Its iron content is 4-6 times that of apples and pears. Peach has the function of nourishing qi and blood, nourishing yin and generating fluids. Peach has a high iron content and is an ideal supplementary food for patients with iron deficiency anemia. For every 100 grams of edible peach, the energy content is 117.2-7.7 kilojoules, which contains approximately 0.8 grams of protein; 0.1 grams of fat; 10.7 grams of various sugars, 8 milligrams of calcium, 20 milligrams of phosphorus, 10 milligrams of iron, and 60 micrograms of vitamin A precursor (carotene). Vitamin B1 30 micrograms, Vitamin B2 20 micrograms, Vitamin C6 milligrams, Niacin 0.7 milligrams, in addition to various vitamins, malic acid and citric acid The main varieties of Fukang peaches planted are Yaochi Zaohong and Zaolu Pan. The main variety characteristics are as follows: Yaochi Zaohong: The fruit development period is 65 days, with an average single fruit weight of 106 grams and a maximum weight of 220 grams. The skin is yellow green in color, and when ripe, only the top of the fruit is surrounded by a blush, giving it a beautiful appearance. The flesh is milky white, the flesh is fine, the crude fiber is low, the flavor is sweet, the soluble solid content is 12.6%, the nucleus is detached, the fruit nucleus is small, the edible rate of the fruit is 98.1%, and there is no cracking phenomenon. Strong growth potential and high yield Early dew peaches: a new variety of early maturing and excellent peaches. The fruit is flat in shape, with an average weight of 100 grams per fruit; The base color of the fruit skin is milky yellow, with a bright red halo on the surface. The color is fresh and tender, and the appearance is very beautiful; The flesh is milky white, slightly red near the nucleus, fine in texture, and has a sweet and fragrant flavor; Sticky nucleus, small nucleus, high edibility rate. No fruit cracking. The fruit ripens in late June in Fukang County, with a fruit development period of 67 days. This variety has a beautiful appearance, excellent quality, high yield, and is easy to cultivate and manage Legend has it that the Queen Mother of the West held a peach gathering, and the story of Sun Wukong stealing the immortal peach has long been sung among the people, adding charm to the way people taste peaches. In folk culture, people use peaches to pray for blessings and refer to longevity groups as longevity peaches. It is always indispensable in birthday banquets. In traditional New Year paintings, longevity peaches are also used to express content, such as combining peaches with lingzhi to call immortal longevity, and combining them with bats to call blessing longevity. They are often seen in the "Peach Offering Longevity Picture", symbolizing longevity and longevity. Peaches are always associated with immortality and longevity due to their rich nutritional valueWhat are the product characteristics of Fukang peaches