Manas Wine [Xinjiang Manas Specialty]

What is Manas wine? Authentic Xinjiang Manas Specialty: Manas Wine

Summary:Do you want to know what Manas wine is? This article is a detailed introduction toXinjiang Manas specialty - Manas wine. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Manas wine. The full text takes about 8 minutes to read, mainly including the basic introduction of Manas wine and its nutritional value? How did the history of Manas wine come about? The production method of Manas wine, the tasting and eating method of Manas wine, etc

Introduction to Manas Wine

The wine grape industry in Manas County has unique advantages. Manas is located at the northern foot of Tianshan Mountain and the southern edge of the Junggar Basin. It belongs to the same latitude as Bordeaux in France and California in the United States. It is a golden zone for wine grape planting and growth. The Niya Ecological Wine Series, Western Desert Cabernet Sauvignon Dry Red Grape Series, and Western Flame Wine Series produced in the high-quality grape base of Manas County are four major series of fine wines. Wine grapes have become a major pillar industry with brand advantages in Manas County

Alcohol also contains para aminobenzoic acid, which is a component of folic acid and can promote the synthesis of red blood cells, improving the utilization rate of pantothenic acid. Pantothenic acid has a high content in alcohol, 1 mg/L, and adults need 5-10 mg per day. Pantothenic acid deficiency can easily cause fatigue and digestive dysfunction. The high content of inositol in wine can promote the metabolism of fat in the liver and other tissues, effectively prevent fatty liver, reduce cholesterol in the blood, enhance intestinal absorption capacity, and promote appetite

The production method of Manas wine

The specific process is as follows:

First, remove the stems, that is, remove the grape grains from the comb shaped branches. Due to the high content of tannic acid in the stems, there is an unpleasant taste in the wine

Secondly, press the fruit granules. When making red wine, the grape skins and flesh are pressed simultaneously, and the red pigment contained in red wine is released during the pressing of the grape skins. That's why all red wines are red in color

Tasting and eating methods of Manas wine

Wine is usually consumed at the dining table, so it is often called table wines. When serving wine, if there are multiple types of wine, which one should be served first and which one should be served after the wine? There are several internationally recognized rules: white wine should be served first, followed by red wine; First serve new wine, then serve aged wine; First serve light wine, then serve mellow wine; First dry wine, then sweet wine

Different wines have different drinking methods. Vermouth, also known as aperitif wine, can stimulate the secretion of saliva and gastric juice before meals, and increase appetite. Dry wine, also known as table wine, is a type of wine that is consumed while eating. Sweet wine, also known as loose wine, drinking a glass before the end of a banquet will leave you with a lasting and satisfying aftertaste. At the climax of a banquet, opening a bottle of champagne and the crisp and loud sound of opening the bottle alone can increase the lively atmosphere and excitement of the banquet