Abalone fruit [a specialty of Hutubi, Xinjiang]

What is abalone fruit? Authentic Xinjiang Hutubi specialty: Abalone fruit

Content summary:Do you want to know what abalone fruit is? This article is a detailed introduction to the special product ofXinjiang Hutubi - Abalone Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on abalone fruit. The full text takes about 3 minutes to read, mainly including the basic introduction of abalone fruit and its nutritional value? What are the product characteristics of abalone fruit? How did the history of abalone fruit come about? Awards and honors for abalone fruit.

Basic introduction of abalone fruit

Abalone fruit belongs to the nut family. This fresh dried fruit called "abalone fruit" originated in the United States and later spread to China. When eating it, you need to use a small hammer to smash it open, or use walnut pliers. Even those with good teeth can bite it open, and it looks very much like abalone, so it is called abalone fruit. The outer skin is hard and the kernels are particularly crispy. What is the nutritional value of abalone fruit? Abalone fruit is more fragrant than walnuts because it contains high levels of beneficial oils, omega-3 fatty acids, and other unsaturated fatty acids. Patients with chronic diseases such as hypertension and cerebrovascular disease can benefit from eating it in moderation. In addition, in addition to protein, fat, and carotenoids, abalone nuts are also rich in vitamin B1, vitamin B2, and vitamin E, with higher levels of calcium, phosphorus, and iron than other nuts. Not only can it prevent brain aging, but it also has a certain promoting effect on children's brain development and elderly memory. Due to its high content of high-quality oil, abalone fruit is beneficial for the absorption of fat soluble vitamins in the human body, and has a good nourishing effect on people who are weak, weak after illness, and prone to hunger. What are the product characteristics of abalone fruit?

The shell is hard, the nuts are plump and white, fragrant, and have a pleasant aroma. It tastes particularly fragrant and has a lingering aftertaste. How did the history of abalone fruit come about? The name of abalone fruit is derived from its resemblance to abalone in appearance; There are many sources about it. Firstly, it is produced in the tropical rainforests of Brazil, also known as Brazilian chestnut, with a considerable international trade volume. It is said that it is indeed known as the "king of nuts", which is a more credible statement; Secondly, desert fruits are produced in desert areas and are found in Xinjiang, China; Thirdly, it was produced in the United States and later also in Fujian and Taiwan in China.

Awards and honors for abalone fruit

The nutritional value of abalone fruit is particularly rich, and like hazelnuts, it is known as the "king of dried fruits".