Stone ladder onion [Xinjiang Hutubi specialty]

What is a stone ladder onion? Authentic Xinjiang Hutubi specialty: Stone ladder onion

Content summary:Do you want to know what Stone ladder onion is? This article is a detailed introduction to the special product ofXinjiang Hutubi - Shitianti Onion. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shitianti Onion. The full text takes about 6 minutes to read, mainly including the basic introduction of Shitianti Onion and the product characteristics of Shitianti Onion? The award honors of Stone Ladder Onion, etc

Basic introduction of Shiti Ti onion

The main varieties of onion planted in Shiti Ti Township are Xinjiang white skin, American rich snow onion, and Japanese white snow onion.

. Among them, Xinjiang white bark is a real estate variety, with a general yield of 2000-3000 kilograms per mu. The American rich snow onion and Japanese white snow onion are mid to late maturing varieties with good quality and high yield, with an average yield of over 5000 kilograms per mu, and are currently the main promoted varieties

Regional Scope

The geographical indication protection scope of Shiti Di onion agricultural products includes: Aweitan Village, Baiyanghe Village, Donggou Village, Hostobie Village in Shiti Di Township, Hutubi County, as well as the mountainous dry land within the current administrative jurisdiction and Dongtan Village in Shilidian Town. It is adjacent to Ashili Township in Changji City to the east, deep into the hinterland of Tianshan Mountains in the southern mountainous area, bordering Hejing County in Bazhou, southern Xinjiang, and facing Queergou Town in Hutubi County to the west. The northern desert is connected to Fuyun County in Altay Prefecture, with a length of about 300 kilometers from north to south. Its geographical coordinates are 75 ° 60 ˊ -80 ° 20 ˊ E longitude and 46 ° 30 ˊ -48 ° 85 ˊ N latitude. The protected area is 3000 hectares, with an annual production of 60000 tons of stone ladder onions

(1) External sensory characteristics: Stone ladder onion fruit is flattened, round, large, and upright. The skin and flesh are both white and easy to peel. Its texture is crisp and tender, juicy, rich in flavor, with a strong spicy taste, low fiber content, and high edibility, making it highly popular among vegetable processing factories

(2) Intrinsic quality indicators: Stone ladder onions have high nutritional and health value, reducing VC ≥ 1.5, （mg/100g）， Rich in B vitamins, including vitamin B1 ≥ 0.07 (mg/100g), niacin ≥ 0.2 (mg/100g), and various minerals, containing calcium 125-140 (mg/kg) and phosphorus 80-85 (mg/kg), Potassium 680-690 (mg/kg), magnesium 26-30 (mg/kg), iron 2.5-3.5 (mg/kg), sodium 48-53 (mg/kg), zinc 0.1-0.2 (mg/kg)

(3) Meet the safety requirements of the "Green Food Scallion and Garlic" (NY/T747-2003) standard