Pamir Glacier Yak Meat [Xinjiang Aktao Specialty]

What is Pamir Glacier Yak Meat? Authentic Xinjiang Aktao specialty: Pamir Glacier Yak Meat

Summary:Do you want to know what Pamir Glacier Yak Meat is? This article is a detailed introduction to the Xinjiang Aktao specialty - Pamir Glacier Yak Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pamir Glacier Yak Meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Pamir Glacier Yak Meat and its nutritional value? What are the product characteristics of Pamir Glacier yak meat? Wait

Basic Introduction to Pamir Glacier Yak Meat

Yak meat is a dish made mainly from yak hip meat, soybean oil, etc. Yak meat is tender and delicious. It has extremely high nutritional value. Rich in protein and amino acids, as well as trace elements such as carotenoids, calcium, and phosphorus, with a particularly low fat content and high calorie content, it has a significant effect on enhancing human disease resistance, cell vitality, and organ function

Origin characteristics: The Pamir Glacier Yak Production Area is located in Muji Township and Brunkou Township of Aktao County, and belongs to a high-altitude climate. The average annual temperature is 0.7 ℃, with an average temperature of -12.1 ℃ in January and 12.2 ℃ in July. The annual precipitation is 150-200 millimeters, and the valley has a frost free period of 90-100 days. The high mountains and valleys in the area are intertwined, with elevations ranging from 3000 meters to 4500 meters. The highest point, Gonggeer Jiubie Peak, is 7719 meters high. Gonggeer Mountain and Mustage Mountain are connected by overlapping peaks, with ravines and ravines. The mountaintops are covered in snow all year round and have large areas of glaciers. The Gaizi River and Kangxiwa River originate from this glacier snowfield

The Pamir Glacier Yak Meat series products use the world's rare resources of Pamir Plateau yaks at an altitude of over 4000 meters, known as the "treasure of the plateau", as the production raw materials. Relying on the local semi wild, pure natural, and pollution-free plateau grassland, the ice river yak meat is unique to the region. The meat is high in protein, low in fat, cooked and hot, fresh and tender, and rich in various vitamins and minerals needed by the human body. It is a rare high-quality green organic food

Currently, Yifeng Industrial Co., Ltd. has developed three series (hand torn original flavor/spicy series, braised original flavor/spicy series, stir fried original flavor/spicy series) and eight specifications of yak meat leisure products. The packaging is exquisite and the taste is unique, making it a great gift for tourism and leisure