Ferula mushroom [Xinjiang Alar specialty]

What is Ferula Mushroom? Authentic Xinjiang Alar specialty: Ferula mushroom

Content summary:Do you want to know what Ferula mushroom is? This article is a detailed introduction toXinjiang Alar specialty - Ferula Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ferula Mushroom. The full text takes about 3 minutes to read, mainly including the basic introduction of Ferula Mushroom

Basic Introduction of Ferula Mushroom

Ferula is a perennial rooted medicinal plant in the Umbelliferae family. The milk from its roots is a precious Chinese medicinal herb, also known as Ferula.

; It has the functions of relieving diarrhea, stimulating appetite and strengthening the spleen, and treating arthritis

Agaricus bisporus, also known as Pleurotus ferulae or Pleurotus ferulae, belongs to the subphylum Basidiomycota, order Agaricus, family Pleurotus, and is a representative mushroom on arid grasslands. Due to its crispy and delicious fruiting body, rich aroma, it is known as the prairie boletus mushroom; Due to its anti accumulation, insecticidal, and therapeutic effects on meat accumulation, lumps, chronic malaria, and malnutrition, the local people praise it as the Tian Shan Divine Mushroom and the Western Tian White Lingzhi. Later, due to excessive harvesting and livestock trampling, natural resources were severely damaged, and wild Agaricus bisporus decreased year by year

1. Multivitamins

Many mushrooms contain carotenoids, which can be converted into vitamin A in the human body. Therefore, mushrooms are also known as the "treasure trove of vitamin A"

2. umami

Mushrooms have a sixth flavor besides sour, sweet, bitter, spicy, and salty - umami. When mixed and cooked with other foods, they have an excellent flavor and are a great "delicious supplement"

3. Vitamin D

Other fresh vegetables and fruits do not contain vitamin D, with mushrooms being an exception. Moreover, the vitamin D content in it is very rich, which is beneficial for bone health

4. Antioxidant

The antioxidant capacity of mushrooms can be comparable to some brightly colored vegetables, such as zucchini, carrots, cauliflower, and chili peppers