Kashgar Sweet Apricot [Xinjiang Kashgar Specialty]

What is Kashgar Sweet Apricot? Authentic Xinjiang Kashgar Specialty: Kashgar Sweet Apricot

Content Summary:Do you want to know what Kashgar Sweet Apricot is? This article is a detailed introduction to the special product of Kashgar, Xinjiang - Kashgar Sweet Apricot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kashgar Sweet Apricot. The full text takes about 3 minutes to read, mainly including the basic introduction of Kashgar Sweet Apricot and its nutritional value? What are the product characteristics of Kashgar sweet apricots? The production method of Kashgar sweet apricots, etc

Basic introduction of Kashgar sweet apricot

Apricot: round, long, or flat round drupe, with white, yellow to yellow red skin, often with a red halo and spots on the sunny side;

; Dark yellow flesh, sweet and juicy in taste; The nuclear surface is smooth without pores, and the nuclear margin is thick with grooves. Seeds often have a bitter or sweet taste. The total area of apricots in the region is 1251951 acres, mainly distributed in counties such as Yingjisha, Shufu, Jiashi, Yecheng, Shache, Maigaiti, and Shule

What are the nutritional values of Kashgar sweet apricots

It contains a large amount of vitamins and amino acids. Regular consumption can have the effects of anti-aging, aiding digestion, lowering blood lipids and blood pressure, generating fluids to quench thirst, and invigorating the spleen and appetite. Pregnant women who frequently vomit or feel uncomfortable during pregnancy can occasionally eat a little to reduce nausea and aid digestion

Method for making Kashgar sweet apricots

Dried apricot flesh

1. Wash and remove the kernels from the apricots, take an oil-free pot, add a small amount of water and sugar, cook the apricot flesh, and immediately turn off the heat

2. Drain the cooked apricot meat, add white sugar and stir evenly<3. Spread a layer of apricot meat on a large plate, microwave on high heat for 10 minutes, and remove to dissipate any moisture<4. If the water vapor has not dissipated completely, you can microwave it for a few more minutes or air dry it in a cool and ventilated place