Golden Sun Apricot [Xinjiang Fukang Specialty]

What is Golden Sun Apricot? Authentic Xinjiang Fukang specialty: Golden Sun Apricot

Summary:Do you want to know what Golden Sun Apricot is? This article is a detailed introduction to the special product ofin Fukang, Xinjiang - Golden Sun Apricot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Golden Sun Apricot. The full text takes about 4 minutes to read, mainly including the basic introduction of Golden Sun Apricot and its nutritional value? What are the product features of Golden Sun Apricot? The production method and tasting method of Golden Sun Apricot

Introduction to Golden Sun Apricot

Golden Sun Apricot is a tree plant. The fruit is round in shape, golden yellow in color, and has a reddish hue. Can be used as a green tree species

The fruit is round, with an average weight of 66.9 grams per fruit and a maximum weight of 90 grams. The top of the fruit is flat, the suture line is shallow and not obvious, and both sides are symmetrical; The fruit has a shiny surface, a golden yellow base color, and a rosy glow on the sunny side, with a beautiful appearance. The flesh is orange yellow in color, with a sweet and slightly sour taste and an edible rate of 95%. It is detached from the core. The meat is fresh and tender, with a lot of juice, aroma, and a deep solid content of 13.5%. It is sweet, sour, and refreshing. It matures in late May and has a low temperature tolerance during the flowering period, making it extremely high-yielding. Long term low temperature tolerance and extremely high yield

In addition, apricot trees are also excellent greening and ornamental tree species, especially in arid and rainless barren mountains or areas with shallow soil layers or severe sandstorms. Apricot trees are pioneering tree species for windbreak, sand fixation, soil conservation, ecological environment improvement, and afforestation

Method of making Golden Sun Apricot

Dried Apricot Meat

1. Wash and remove the kernels from the apricots, take an oil-free pot, add a small amount of water and sugar, cook the apricot meat, and immediately turn off the heat

2. Drain the cooked apricot meat, add white sugar and stir evenly<3. Spread a layer of apricot meat on a large plate, microwave on high heat for 10 minutes, and remove to dissipate any moisture

5. After preparation, it should be refrigerated in the refrigerator

Tasting and Eating Methods of Golden Sun Apricot

Golden Sun Apricot and its products have excellent processing properties and are also important products for export and foreign exchange earnings. Apricot pulp can be processed into dried apricots, dried apricots, apricot juice (apricot tea), canned sugar water, jam, preserved plums, and fruit peels. Almonds can be made into high-grade Dim sum raw materials, almond cream, almond dew, almond cheese, almond sauce, almond Pickled vegetables, almond oil, almond powder, etc