Ili Deer Blood Wine [Xinjiang Yili Specialty]

What is Yili Deer Blood Wine? Authentic Xinjiang Ili Specialty: Ili Deer Blood Wine

Content Summary:Do you want to know what Ili Deer Blood Wine is? This article is a detailed introduction to the Xinjiang Yili specialty - Yili Deer Blood Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yili Deer Blood Wine. The full text takes about 3 minutes to read, mainly including the basic introduction of Yili Deer Blood Wine and its nutritional value? What are the product characteristics of Yili Deer Blood Wine? How did the history of Yili Deer Blood Wine come about? The production method of Yili deer blood wine, etc

Introduction to Yili Deer Blood Wine

Deer blood is the blood of the deer family, including the spotted deer and red deer, and is a precious traditional Chinese medicine.. Since ancient times, it has been a precious treasure for the imperial family, high-ranking officials and nobles to treat diseases and exercise. The compound products mainly made of it are called immortal family pills. Deer blood is also widely circulated among the people and regarded as a superior traditional Chinese medicine. As early as the Song Dynasty, there were records of prickly blood and deer blood being consumed to make the skin and leather plump and healthy

It can improve symptoms such as dizziness, headache, fatigue, gingival bleeding, insomnia, and blood count caused by thrombocytopenia, leukopenia, aplastic anemia, and chemical drug induced anemia

It has significant therapeutic effects on rheumatism and rheumatoid arthritis

How did the history of Yili Deer Blood Wine come about

Preparation method of Ili deer blood wine. Sealed for 15 days. That's enough Deer blood will solidify. It doesn't matter. After drinking Baijiu, you can add it again, but not more than three times