Duolang sheep [Xinjiang Maigaiti specialty]

What is Duolang sheep? Authentic Xinjiang Maigaiti Specialty: Duolang Sheep

Content Summary:Do you want to know what Duolang Sheep is? This article is a detailed introduction to the Xinjiang Maigaiti specialty - Duolang sheep. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Duolang sheep. The full text takes about 5 minutes to read, mainly including the basic introduction of Duolang sheep and the product characteristics of Duolang sheep? Wait

Basic introduction of Duolang sheep

Duolang sheep is an excellent meat fat dual-purpose sheep breed in Xinjiang, also known as Maigaiti sheep because its central production area is in Maigaiti County. Duolang sheep have a large body, produce a lot of meat, have fresh and tender meat, have a lot of fuzz in their fur, and have good fur quality. High reproductive rate and early maturity, it is an ideal variety for organizing lamb meat production

Duolang sheep have a strong physique, symmetrical structure, large body, long and deep body, round ribs, deep and wide chest, fuller front and rear body, well-developed muscles, medium-sized head, raised nose bridge, and particularly long and wide ears. Most rams have no horns, while ewes generally have no horns. Their tails have a W-shaped or U-shaped shape. The ewe's breasts are well-developed. The body is covered with gray white or light brown fur (the color of the head and limbs is darker, light brown or brown). More fluff and good hair quality. The vast majority of wool is semi coarse, while a small number of sheep have fine wool with good uniformity and no dry dead hair. But some wool contains brown or black colored fur, with some strands forming small looped braids. According to their body shape, fur color, and texture, there are currently two types of Duolang sheep. One has a slender physique, a longer body, a W-shaped tail, no sagging or slightly sagging, a gray white or gray brown fur color, good fur quality, and more fluff. The wool is basically semi coarse. There are many of these sheep, and farmers and herdsmen prefer them; Another type of constitution is rough, with a shorter body, a large and drooping tail, light brown or brown fur color, thicker fur texture, and a small amount of dry or dead hair. This type of sheep has a relatively small number

Duolang sheep are raised in captivity throughout the year, with good meat production performance. Not only is the slaughter rate high, but the bone to meat ratio is also high, especially for lambs that grow quickly and mature early that year, and gain weight quickly after weaning. Sheep under one year old can have a slaughter rate of up to 53-56%, and their meat is delicious and tasty