Yingjisha Semaiti Dried Apricot [Xinjiang Yingjisha Specialty]

What is Yingjisha Semaiti dried apricot? Authentic Xinjiang Yingjisha Specialty: Yingjisha Semaiti Dried Apricot

Content Summary:Do you want to know what Yingjisha Semaiti Dried Apricot is? This article is a detailed introduction to the Xinjiang Yingjisha specialty - Yingjisha Semaiti Dried Apricot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yingjisha Semaiti Dried Apricot. The full text takes about 5 minutes to read, mainly including the basic introduction of Yingjisha Semaiti Dried Apricot and its nutritional value? What are the product features of Yingjisha Semaiti dried apricots? How did the history of Yingjisha Semaiti dried apricots come about? The awards and honors of Yingjisha Semaiti dried apricots

Basic Introduction of Yingjisha Semaiti Dried Apricot

Semaiti Apricot is one of the specialties of Yingjisha County, Xinjiang Uygur Autonomous Region. Yingjisha County is known as the "Hometown of China's Semaiti Apricot". "Semaiti Apricot" is named after the apricot breeder Semaiti. Legend has it that it was introduced from West Asia and has been planted in Yingjisha County for more than 400 years. It has excellent quality, rich nutrition, and is known as the "Iceberg Jade Pearl". It is known as the "first apricot in China" and was approved as a national geographical indication product in 2007

1. Stomach harmony: Dried apricots are rich in fiber and are very effective in improving slow intestinal motility.

2 Lowering blood pressure: Dried apricots are rich in potassium, which can effectively regulate human blood pressure Mingmu: Dried apricots are rich in vitamin A, which has the effect of preventing night blindness and vision loss

What are the product features of Yingjisha Semaiti dried apricots

Se Mai Ti Xing is known as the "Ice Mountain Jade Pearl". The fruit surface is smooth and hairless, and it turns golden yellow when ripe. It has a slightly reddish color when facing the sun, and the flesh is orange yellow in color. It has a detached nucleus, soft and juicy flesh, low fiber content, and contains 26% soluble solids. The total sugar content is 18%, the total acid content is 1.3%, and it contains various vitamins, proteins, and trace elements needed by the human body. The flesh is sweet and of high quality. It is not only a delicious fresh food, but also can be dried and processed into apricot jerky, apricot juice, almond milk, etc. Almonds are sweet and fragrant, with a kernel extraction rate of 35%. Almonds also have anti-cancer properties

How did the history of Yingjisha Semaiti dried apricots come about

Yingjisha County is located at the western edge of Tarim Basin, the northern foot of Kunlun Mountains, and the junction with Pamirs Plateau. It is the post station of the ancient Silk Road. Yingjisha, originally named "Yingjisha", was named "Yingjisha" County when it was established, meaning new city. Yingjisha County is renowned for its outstanding people and land, and is known as the "hometown of Chinese knives", "hometown of Chinese silkworms and apricots", and "hometown of Chinese Dawaz". It is also the hometown of Adili, the "Prince of High Altitude" who has set multiple Guinness World Records

The award-winning honor of Yingjisha Semaiti dried apricots

Yingjisha County is one of the seven high-quality commodity apricot bases in China designated by the Ministry of Agriculture. In 1999, Yingjisha County was named the "Hometown of Chinese Colored Apricot" by the China Specialty Recommendation Committee. In 2002, the 8th National Conference on Apricot Blossoms was held in Yingjisha County, and the "Semaiti Apricot" from Yingjisha County was recognized by more than 200 experts from all over China as the undisputed "China's number one apricot"