Wensu 185 Walnuts [Xinjiang Wensu Specialty]

What is Wensu 185 walnut? Authentic Xinjiang Wensu Specialty: Wensu 185 Walnut

Content Summary:Do you want to know what Wensu 185 Walnut is? This article is a detailed introduction to the special product of Wensu in Xinjiang - Wensu 185 Walnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wensu 185 Walnut. The full text takes about 6 minutes to read, mainly including the basic introduction of Wensu 185 Walnut and its nutritional value? What are the product characteristics of Wensu 185 walnuts? How did the history of Wensu 185 walnuts come about? The production method of Wensu 185 walnuts, etc

Basic introduction of Wensu 185 walnuts

The 185 walnut production area is mainly distributed in Wensu County. Wensu County is located in the southern part of Xinjiang Uygur Autonomous Region, at the foot of the highest peak in the Tianshan Mountains - Tomur Peak, with 14 major glaciers such as Tomur Su and Qiongtailan. It belongs to a typical continental warm temperate arid climate, with an average annual temperature of 10.2 ℃ and an average annual precipitation of 63 millimeters

2、 Walnuts are rich in vitamins B and E, which can prevent cell aging, promote brain health, enhance memory, and delay aging. Walnuts also contain special vitamin components that not only do not raise cholesterol, but also reduce the absorption of cholesterol in the intestine, making them suitable for consumption by patients with arteriosclerosis, hypertension, and coronary heart disease

4. Walnut kernel also contains a variety of trace elements needed by the human body. It is an important auxiliary material of traditional Chinese patent medicines and simple preparations. It has the functions of smoothing qi and enriching blood, relieving cough and resolving phlegm, moistening the lung and tonifying the kidney, etc. When feeling tired, chewing some walnut kernels can relieve fatigue and stress

Ancient Chinese people have long discovered that walnuts have brain boosting and cognitive functions. Li Shizhen said: Walnuts can "nourish the kidneys, promote brain function, and benefit wisdom". Many ancient people also invented many ways to eat walnuts, such as crushing 500 grams of walnuts to remove their shells and kernels, pounding walnut kernels with rock sugar into walnut puree, storing it in a sealed jar, taking two teaspoons each time, rinsing and drinking with boiling water. It is said that the layer of white liquid that floats up after being diluted with water is the strongest brain nourishing "walnut milk"

Method for making Wensu 185 walnuts

Peanuts and walnuts

Ingredients

300g of thin skinned walnuts, 1 jin of skinless peanut kernels, appropriate amount of salt and oil

Method

1. Peel the walnuts and leave the kernels for later use

2. Do not add oil to the iron pot, add the walnuts and stir fry until slightly discolored, take them out and put them on a plate for later use

3. Add a small amount of oil to the pot, pour in the peanut kernels, stir fry over low heat for about 15-20 minutes, keep stirring with a shovel, otherwise they will be burnt

5. It is best to use a sealed glass bowl or ceramic bowl.

6. Sprinkle with salt and flip with chopsticks.

7. Flip every 2 to 3 minutes until the bottom is turned over and the heat dissipates, If it gets cold, the peanuts will be crispy. If you can't finish eating them, cover them up and isolate them from the air. The next time you eat them, they will still be crispy