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What is Koktierek grape? Authentic Xinjiang Pishan specialty: Cork Tie Re Ke grape
Content summary:Do you want to know what Cork Tie Re Ke grape is? This article is a detailed introduction to theXinjiang Pishan specialty - Cork Tie Re Ke grape. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Cork Tie Re Ke grape. The full text takes about 11 minutes to read, mainly including the basic introduction of Cork Tie Re Ke grape and its nutritional value? What are the product characteristics of Koktierek grapes? How did the history of the Koktierek grape come about? Wait
Basic introduction of Koktierek grape
Koktierek grape, produced in Koktierek Township, Pishan County, Hotan District, Xinjiang Uygur Autonomous Region, is a geographical indication product for agricultural products. Xinjiang grapes are the best in the world, and the renowned Pishan Keke Tie Re Ke grape has won people's attention for its sweet, tender and juicy special flavor and crystal clear and diverse forms
Grapes are a symbol of unity, harmony, prosperity, and flourishing of the Chinese nation. They are known as the top four fruits in the world and are essential for enjoying the moon during Mid Autumn Festival, National Day, and New Year's Eve reunions. Among the fruits in Xinjiang, grapes are known as "pearls and agates" by people. Hotan has a warm climate, rich local specialties, and simple folk customs. It is known as the "land of gold and jade, granary of grain and cotton, Silk Road, and hometown of fruits and melons". The climate in the area is dry and hot, with high soil sand content. The main types are brown desert soil and neutral sandy loam soil, which have loose texture, strong aeration, good tillage and fertilization properties, strong microbial activity, rapid decomposition of organic matter, and easy to meet the needs of crop growth due to gas, heat, and fertility factors. The soil has a high content of available potassium, making it very suitable for grape growth. Snow water and underground unpolluted water in Kunlun Mountains are used as irrigation sources. Rivers flow uniformly from north to south, forming a natural irrigation system. The river has a natural annual flow history. The traffic reaches 5000m.
At the same time, the groundwater is abundant, and the irrigation water originates from the pure natural water source of Kunlun Mountains, without any pollution, and is rich in various mineral elements. The water quality is excellent, playing a crucial role in improving the quality of Keketireke grapes. The appearance is bright and fragrant, the fruit grains are uniform, the fruit is plump, the flesh is crisp and can be cut into thin slices, the hand feel is hard, sweet, sour and delicious, the flavor is excellent, and the fruit is yellow green and light red, becoming a treasure of fresh grapes.
. Cork Tie Re Ke grapes mature late, are resistant to storage and transportation, easy to preserve, and have strong regional characteristicsRegional Scope
The government of Keketireke Township in Pishan County is located 3 kilometers away from the county seat, adjacent to Pishan Farm of Hotan Farm Management Bureau of Xinjiang Production and Construction Corps to the east, Yecheng County to the west, Taklamakan Desert to the north, Bachu and Maigaiti counties to the south, and Guma Town to the south. It is 40 kilometers wide from east to west and 140 kilometers long from north to south, with a total area of 3410 square kilometers. The township is located at the southern edge of Tarim Basin, with sandy beaches and marshes in the northeast and Gobi in the west. The terrain is flat with a slight northward inclination. The geographical indication protection scope of grape agricultural products in Keketireke Township includes the land within the current administrative areas of 25 administrative villages in the township. The geographical coordinates are 77 ° 31 ′ -79 ° 38 ′ E longitude and 35 ° 22 ′ -39 ° 01 ′ N latitude, with an altitude of 1200-1400 meters. The grape protection area is 17873 acres, and the total annual grape production is 35746 tons
What are the nutritional values of Koktierek grapes
Grapes have high nutritional value, and grape juice is praised by scientists as "plant-based milk". Grapes have a sugar content of 8% to 10%, mainly composed of glucose. Among the high sugar content in grapes, most of it is easily absorbed by the human body as glucose, making grapes an ideal fruit for those with weaker digestive abilities. When hypoglycemia occurs in the human body, drinking grape juice in a timely manner can quickly alleviate the symptoms (1) External sensory characteristics: The Koktierek grape, also known as the Munage grape, has large, elongated cone-shaped ears with an average ear weight of 650g and a maximum ear weight of 2500g. The fruit is round or oval in shape, with an average weight of 11-14g and a maximum weight of 23g. The fruit stalk is long, tightly attached to the fruit, and not easily cracked; The fruit brush is thick, firmly attached, and has strong tensile strength, without threshing; The fruit grains are moderately elastic, neat and uniform in a round or oval shape, mostly green, with yellow or light red parts exposed to light, crystal clear like jade, and have a very beautiful and attractive appearance. The skin is thin and the flesh is thick, the seeds are small, the taste is sweet and refreshing, the juice is abundant and delicious, the ratio of sour and sweet is good, the flavor is pure, and the quality is superior. The fruit can be transported over long distances and stored for a long time, and can be stored until early summer of the following year, which is highly favored by consumers (2) Intrinsic quality indicators: Cork Tie Re Ke grapes have high nutritional value, with a total sugar content of 12-17%, moisture content of 70% -82%, reduced vitamin C content of 3-4 (mg/100g), total acid content of 10-13 (g/kg), sugar acid ratio of 11-13, calcium content of 95-110 (mg/kg), iron content of 15-23 (mg/kg), potassium content of 2400-2900 (mg/kg), phosphorus content of 180-200 (mg/kg), zinc content of 0.4-1.3 (mg/kg), copper content of 0.2-1.1 (mg/kg), magnesium content of 90-110 (mg/kg), manganese content of 0.3-1.1 (mg/kg), selenium content of 0.005-0.012 (mg/kg), sodium content of 23-29 (mg/kg), in addition to essential nutrients for the human body Eighteen types of amino acids (3) Complies with the safety requirements of NY5086-2005 "Pollution free food deciduous berry fruits" standard Xinjiang grapes are the best in the world, and the renowned Pishan Keke Tie Re Ke grape has won people's attention for its sweet, tender and juicy special flavor and crystal clear and diverse forms. After the opening of the Silk Road in the Western Han Dynasty, Xinjiang has been cultivated and planted here for generations. Grapes have been gradually introduced and planted for about a thousand years, gradually forming unique grape varieties in the Gobi Desert areas such as Hami, Hotan, Kashgar, and Aksu The Book of Liang Dynasty records that Khotan "has a lot of water, sand and stones, and the temperature is suitable for rice, wheat and putao. countrymen are good at bronze ware... fruits, melons and vegetables are the same as those in China". The Book of Sui, Biography of the Western Regions "records that" there are many gardens with hemp, wheat, millet, rice... "Xuanzang also said in" Records of the Western Regions of the Great Tang Dynasty "that Khotan is" suitable for grain cultivation and various fruits. According to Stein's archaeological discovery, the orchard at the Minfengniya site preserves rows of dead peach, apricot, grape and other fruit trees. Grapes, pears, millet cakes, lamb legs, and other items were discovered at the Niya site. During the Han Dynasty, the southern part of the western boundary had reached the northern and southern foothills of the Karakoram Mountains. This shows that the grapes planted in the oasis of the Tarim Basin in the western region south of Tianshan Mountain and its adjacent areas were already famous tribute in the Han Dynasty. After the introduction of grapes, they were planted in Koktierek, with a history of about a thousand yearsHow did the history of the Koktierek grape come about