Hanas soybeans [a specialty of Burqin, Xinjiang]

What is Hanas soybean? Authentic Xinjiang Burqin specialty: Hanas soybeans

Content summary:Do you want to know what Hanas soybeans are? This article is a specialized article that provides a detailed introduction toXinjiang's Burqin specialty - Hanas soybeans. The editorial team of China Specialty Network reviewed and collected relevant information on Hanas soybeans, and reorganized and edited it. The full text takes about 5 minutes to read, mainly including the basic introduction of Hanas soybeans and their nutritional value? What are the product characteristics of Hanas soybeans? Wait

Basic Introduction to Hanas Soybeans

The history of agricultural production in Burqin County is long, and the soybean industry has become one of the four pillar industries of Burqin County after nearly thirty years of development. The Hanas soybean planting area in Burqin County is rich in nutrients such as nitrogen, phosphorus, potassium, iron, magnesium, and calcium. It has a low content of lime and salt, and a high content of humic acid in organic values. The proportion of soybean growth elements is balanced, and it is recognized as the first variety of tofu in Xinjiang. Every year, the product is in short supply

Regional Scope

Burqin County is located in the Altay region of Xinjiang Uygur Autonomous Region. The geographical indication protection scope of Hanas yellow soybean agricultural products includes the sandy land within the administrative areas of Dulaiti Township, Chonghuer Town, Woyimoke Township, Yegezituobie Township, and Kuosteke Township in Burqin County. It borders Altay City to the east, Habahe County to the west, Jimunai County to the south, and Kazakhstan, Russia, and Mongolia to the north. Its geographical coordinates are between 47 ° 22 ′ -49 ° 11 ′ N latitude and 86 ° 25 ′ -88 ° 06 ′ E longitude. Hanas soybeans cover an area of 10000 hectares and have an annual output of 30000 tons

What are the product characteristics of Hanas soybeans

(1) External sensory characteristics: Hanas soybean seeds are full and uniform, oval shaped, with a diameter of about 4-8 millimeters, light yellow in color, glossy, and have a light yellow navel, similar to the color of the seed coat. They weigh 18-20 grams per hundred seeds, have a hard texture, and emit a fresh aroma from the bean pile

(2) Internal quality indicators: fat content between 10% -14%, protein content between 32% -38%, rich in various trace elements, such as copper (mg/kg) 14-19, iron (mg/kg) 100-150, manganese (mg/kg) 20-26, zinc (mg/kg) 30-37, calcium 0.18% -0.5%; Containing various fatty acids, such as palmitic acid content of 8% -13%, stearic acid content of 3.5% -7%, oleic acid content of 20% -24%, linoleic acid content of 49% -55%, and linolenic acid content of 6% -9%; There is a complete range of amino acid types

(3) Safety requirements: Meet the safety requirements of the "Pollution free Food Beans" (NY5078-2005) standard