Hutubi Wheat Flour [Xinjiang Hutubi Specialty]

What is Hutubi wheat flour? Authentic Xinjiang Hutubi specialty: Hutubi wheat flour

Content summary:Do you want to know what Hutubi wheat flour is? This article is a detailed introduction to the special product ofXinjiang Hutubi - Hutubi wheat flour. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hutubi wheat flour. The full text takes about 3 minutes to read, mainly including the basic introduction of Hutubi wheat flour and its nutritional value? Awards and honors for Hutubi wheat flour

Basic introduction of Hutubi wheat flour

Wheat flour is a type of flour processed from wheat, generally referring to flour extracted from bran. It is one of the staple foods for residents in northern China

Wheat flour contains protein, starch, fat, vitamins, and inorganic salts. The protein content in wheat flour is higher than other cereal products, generally above 11%, and can reach up to 15% -20%. It is composed of gliadin and gluten, which can be kneaded into gluten with viscoelasticity after absorbing water. Therefore, wheat flour can be used to make unique quality and flavor foods. The carbohydrate content in wheat flour is over 70%, mainly composed of starch, cellulose, and other sugars, and is the main source of energy for the human body

Awards and honors for Hutubi wheat flour

On December 22, 2021, it was selected as one of the third batch of national famous, special and excellent new agricultural products in 2021.