Xiaohaizi Grass Carp [Xinjiang Wujiaqu Specialty]

What is a small sea grass carp? Authentic Xinjiang Wujiaqu specialty: Xiaohaizi grass carp

Content summary:Do you want to know what Xiaohaizi grass carp is? This article is a detailed introduction to the Xinjiang Wujiaqu specialty - the small sea grass carp. It was compiled and edited by the editorial team of the China Specialty Network after reviewing and collecting relevant information on the small sea grass carp. The full text takes about 8 minutes to read, mainly including the basic introduction of the small sea grass carp and its nutritional value? What are the product characteristics of small sea grass carp? Tasting and eating methods of small sea grass carp, etc

The Xiaohaizi Reservoir of the Third Division of Xinjiang Production and Construction Corps is located in the northwest edge of the Tarim Basin, the alluvial plain at the lower reaches of the Yeerqiang River, the Xiaohaizi depression about 20 kilometers away from the south side of Bachu County, and is the main water source of Tumushuke City of the Third Division and its surrounding regiments through the Yeerqiang River diversion reservoir. In 1965, the Xiaohaizi Reservoir Management Office of the Third Division introduced the first batch of grass and fish fry to the reservoir for aquaculture, in order to fully utilize the local water, soil, light, and heat resources. Since then, the seedlings have been regularly replenished every year. Due to the wide water surface, abundant water source, and lush aquatic vegetation of Xiaohaizi Reservoir, as well as the long sunshine hours and warm climate in the area, there is no industrial or agricultural pollution along the way. The water quality is clear, clean, and weakly alkaline, and the natural bait in the reservoir is very abundant, which is very suitable for the growth of aquatic animals. Therefore, the grass carp produced has a slender body shape, golden body color, delicate meat texture, firm and elastic texture, fresh and delicious taste, no fishy smell, and is nutritious, safe and healthy. Registered as the "Kunlun Snow" trademark in 2002. In 2010, it was certified as an organic food, and due to its delicious and nutritious appearance, it has been awarded honors such as "China Market Trusted Health Food" and "China's Top 10 Trusted Food Brands" by the China Consumers Association. Over the years, its products have been selling well in major markets in Xinjiang

Xiaohaizi Reservoir, Yonganba South and North Reservoirs in Xiaohaizi Grass Carp Production Area belong to Xiaohaizi Reclamation Area. They are located at the southern foot of Tianshan Mountains in Xinjiang, at the northwest edge of Taklimakan Desert in the west of Tarim Basin, and on the gobi alluvial plain in the lower reaches of Yeerqiang River in the Tarim River basin. Located in Tumushuke City, Agricultural Third Division, it is 61km long from east to west, 24km wide from north to south, and has an altitude of 1075-192m. It borders the Construction Group of the Third Agricultural Division to the east and the 49th Regiment to the southeast, with geographical coordinates of 78 ° 35 ˊ -79 ° 01 ˊ E and 39 ° 33 ˊ -39 ° 51 ˊ N. The protected area includes the Xiaohaizi Reservoir at the water pipe of the Xiaohaizi Reservoir of the Third Division of the Xinjiang Production and Construction Corps, the Beizha Aquatic Breeding Farm, the Yong'anba South Reservoir, the Yong'anba North Reservoir, and the Tuokele Reservoir, with a storage area of 280 km2 and an annual output of 1000 tons of fish

The water quality of the reservoir is good, with abundant aquatic plants and natural bait, which is particularly suitable for the growth of fish. Adopting natural free range farming to endow the fish in this reservoir with the unique qualities of wild fish. Grass carp have a relatively long body shape, with a slightly wider and more rounded shape, forming a cylindrical shape. They are plump and healthy in size, with clear body color, delicate and smooth meat, and no odor. Their taste is delicious, mellow, and strong. (2) Internal quality indicators: protein content of 18.4%; The beneficial content of oleic acid, linoleic acid, and linolenic acid in unsaturated fatty acids for humans is 23.62%, 19.09%, and 28.75%, respectively; The content of glutamic acid and lysine in amino acids is 2.07g/mg and 1.06g/mg, respectively; The content of trace elements phosphorus is 1060mg/kg, potassium is 1970mg/kg, calcium is 193mg/kg, and iron is 12.0mg/kg. (3) Product quality and safety: Strictly manage in accordance with the requirements of the organic aquatic product quality system, and ensure that the production environment meets the environmental conditions of green food production areas. Production management is carried out in accordance with NY/T19630.1-2005 production technical specifications and quality standards, and product quality meets the standards of organic products

1. Grass carp is rich in unsaturated fatty acids, which are beneficial for blood circulation and are a good food for cardiovascular patients Grass carp is rich in selenium, which has anti-aging and beauty benefits when consumed regularly. It also has a certain preventive and therapeutic effect on tumors For people who are physically weak and have a loss of appetite, grass carp meat is tender but not greasy, which can stimulate appetite and nourish. What are the product characteristics of small sea grass carp

Grass carp have a relatively long body shape, with a wide and slightly skewed side, forming a cylindrical shape. They are plump and healthy in size, with clear body color, delicate and smooth meat, and no peculiar smell. Their taste is delicious, mellow, and strong

Tasting and eating method of grass carp with small sea seeds

Steamed grass carp

Ingredients: grass carp, 1 strip of persimmon pepper, 1 piece of orange, 1 piece of red pepper, 1/2 teaspoon of salt, 2 pieces of scallions, 2 pieces of steamed fish and soy sauce, 1 tablespoon of Baijiu, 2 teaspoons of Baijiu,

Practice:

1. Peel the orange peel, soak it in water for 5 minutes, and soak out the bitter taste of the orange peel 3. Put a straight edge scalpel on the reverse side, so it is not easy to steam the fish. 4. Smear salt on the fish belly. 5. Smear Baijiu on the surface of the fish. When steaming, the wine can take away the fishy smell. 6. Put two sections of scallions in the fish belly, which can remove the fishy smell and prevent the fish from deforming during steaming. 7. At this time, the orange peel will be soaked well, Put a few pieces of orange peel in the belly of the fish

8. Place a few pieces of orange peel in the area where the flower knife is made

9. Transfer the fish to a plate and steam over high heat for 5 minutes, then turn off the heat and simmer for 3 minutes

10. Remove the steamed fish from the pot and pour out the juice inside. Sprinkle with shredded green and red peppers and scallions

11. Sprinkle an appropriate amount of hot oil on the surface of shredded green and red peppers and scallions, so that the scallion flavor comes out

12. Drizzle an appropriate amount of steamed fish and soy sauce for seasoning, and you can use chopsticks