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What is yellow onion? Authentic Tianjin Ninghe specialty: Yellow onion
Content summary:Do you want to know what yellow onion is? This article is a detailed introduction toTianjin Ninghe specialty - Huangpi Onion. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangpi Onion. The full text takes about 4 minutes to read, mainly including the basic introduction of Huangpi Onion and its nutritional value? What are the product features of yellow onion? The method of making scallions with yellow skin, etc
Basic introduction of yellow onion
Yellow onion is a variety of onion. There are many claims about the origin of yellow onion, but most believe that it is produced in the plateau areas of southwestern Asia, Central Asia, Iran, and Afghanistan in small Asia.
. The origin of yellow onion has a history of more than 5000 years. It was introduced to Egypt in 1000 BC, then to the Mediterranean region. In the 16th century, it was introduced to the United States, and in the 17th century, it was introduced to Japan. According to the "Lingnan Miscellaneous Records" in the 18th century, yellow onion was first introduced to Macau in Europe, and then to Guangdong. Yellow onion is widely distributed in China, cultivated in various places in the north and south, and its planting area is constantly expanding. It is currently one of the main vegetables planted in China
What is the nutritional value of yellow onionMethod for making scallions
Ingredients: fungus, scallions
Seasoning: soy sauce, white vinegar, salt, chicken essence
Method:
1 Wash and drain the yellow onion, slice and set aside; Soak the fungus in warm water, wash it thoroughly, remove the roots, and tear it into small pieces for later use
2. Put water in the pot and blanch the fungus and onion separately until cooked. Note that the blanching time for the yellow onion should be short. After the water boils, it can be removed.
3 Put the blanched yellow onion and fungus into a large bowl, add all the seasonings and mix well
Method for making scallions
Ingredients: fungus, scallions
Seasoning: soy sauce, white vinegar, salt, chicken essence
Method:
1 Wash and drain the yellow onion, slice and set aside; Soak the fungus in warm water, wash it thoroughly, remove the roots, and tear it into small pieces for later use
2. Put water in the pot and blanch the fungus and onion separately until cooked. Note that the blanching time for the yellow onion should be short. After the water boils, it can be removed.
3 Put the blanched yellow onion and fungus into a large bowl, add all the seasonings and mix well