Lutai Spring Wine [Tianjin Ninghe Specialty]

What is Lutai Spring Wine? Authentic Tianjin Ninghe specialty: Lutai Spring Wine

Summary:Do you want to know what Lutai Spring Wine is? This article is a detailed introduction toTianjin Ninghe specialty - Lutai Spring Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lutai Spring Wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Lutai Spring Wine and its nutritional value? What are the product characteristics of Lutai Spring Wine? How did the history of Lutai Spring Wine come about? The awards and honors of Lutai Spring Wine, as well as the tasting and eating methods of Lutai Spring Wine

Basic Introduction to Lutai Spring Wine

Lutai Spring Wine is a specialty of Lutai Town, Ninghe County, Tianjin City. The water source for the brewing of Lutai Spring Wine comes from the Yanshan Mountains. After several times of mineralization, the water contains an appropriate amount of oxygen. It belongs to weakly alkaline pure natural mineral water, and is the best water quality for Baijiu brewing. Specific natural conditions endow Lutai Spring Wine with a unique flavor, and over time, good wine produced in Lutai has gained a reputation, giving it its name. Ninghe County is a land of fish and rice, with a long history of brewing in Ninghe. Lutai Spring Wine inherits the traditional brewing techniques of the long history and has formed its own unique style. In the Baijiu industry, there is a saying that "there is Maotai in the south and Lutai in the north"

As a model of high-quality liquor in Teda Winery, Lutai Spring Original Liquor has a unique historical and traditional cultural connotation, with a pure aroma, softness, freshness, and coordinated product style, representing the "original culture" of Teda Winery's traditional brewing process for three hundred years

Originating from Kangxi Dehe Distillery, accumulated over three hundred years, sealed with agarwood for three hundred years, it eventually became a great vessel in the wine industry. A hundred years of virtue and harmony, washed away by extravagance, leaving only the essence and fragrance; Thirty years of Lutai Spring have inherited not only excellent qualities, noble bloodlines, and the aura of a king, but also a life creed of persistence, perseverance, never giving up, and pursuit of excellence behind a hundred years of inheritance

Awards and honors of Lutai Spring Wine

Won the gold medal at the first Food Expo and multiple international awards, and has been repeatedly rated as a famous product in Tianjin. It is an old famous liquor in Tianjin.