Osmanthus sausage [Guangdong Chaozhou specialty]

What is osmanthus sausage? Authentic Guangdong Chaozhou specialty: Osmanthus sausage

Content summary:Do you want to know what Osmanthus sausage is? This article is a detailed introduction toGuangdong Chaozhou specialty - Osmanthus Intestine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Osmanthus Intestine. The full text takes about 2 minutes to read, mainly including the basic introduction of Osmanthus Intestine and the product characteristics of Osmanthus Intestine? The production method of osmanthus sausage, etc

Introduction to Osmanthus Intestine

Osmanthus Intestine is a famous Han Chinese dish with a perfect combination of color, aroma, and taste, belonging to the Cantonese cuisine.

. Golden in color, soft and tender, sweet and fresh, with a fragrant aroma of soju, and can be eaten hot or cold. Clean the pork, chop it up, add sugar, Baijiu, salt, soy sauce, etc., and mix well to form a filling for later use. Clean up the intestines, pour in the processed meat filling, use a bamboo needle to pierce around the intestines, wash them clean with hot water, and then hang the intestines on an iron rod and grill them until cooked

The color is golden, soft and tender, sweet and fresh, with a fragrant aroma of soju, and can be eaten hot or cold

Method for making osmanthus sausage

Raw materials: 500g of pork, appropriate amount of intestine wrap. 25g white sugar, 10g Baijiu, 25g soy sauce and 25g salt

(1) Clean the pork, chop it up, add white sugar, Baijiu, salt, soy sauce, etc., and mix them evenly to form stuffing for use

(2) Clean the intestine, pour in the processed meat filling, use a bamboo needle to pierce through the circumference of the intestine, wash it clean with hot water, and then hang the intestine on an iron rod and grill it in the oven until cooked