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What is Bai Dou Tea? Authentic Yunnan Fengqing specialty: Bai Dou tea
Content summary:Do you want to know what Bai Dou tea is? This article is a detailed introduction toYunnan Fengqing specialty - Baidong tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Baidong tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Baidong tea and its nutritional value? What are the product features of Baidou Tea? How did the history of Bai Dou tea come about? The production method of Bai Dou tea, etc
Basic Introduction to Baidong Tea
Baidong Tea is a unique traditional tea custom in Fengqing, Yunnan, and also a locally distinctive way of drinking tea for the people of Xinping Yi and Dai Autonomous Counties in Yunnan.
. The elderly people of the Yi and Dai ethnic groups in the area particularly enjoy drinking tea baked in clay jars
What are the nutritional values of Bai Dou tea
Dripping a few drops of Baijiu into Baidou tea can cure cold; Adding some burnt rice can also treat dysentery; Adding a small amount of salt that has been burned can also be a good remedy for stopping diarrhea; And adding shredded or sliced ginger can also treat the flu The skill of Bai Dou tea lies in the word 'dou'. Douyin is the key to Baidou tea. It should be noted that during shaking, the jar should never be separated from the flame, and the tea leaves should be evenly heated in the jar, neither burnt nor undercooked. Only in this way can the Bai Dou tea be made to remove its astringent and bitter taste, and the entrance aroma is overflowing, making it comfortable and refreshing. Fengqing Bai Dou tea is not only a traditional tea drinking method that is popular in rural areas, but also a popular remedy and remedy for local people to treat diseases Bai Dou tea from Fengqing, Yunnan, also known as traditional Kung Fu tea. Named after its laborious production process. When guests come to Fengqing's house, the host will boil water and preheat the small tea pot in the fire pit to a certain temperature, then add tea leaves and shake them quickly to make the tea leaves churn in the pot. From the tea leaves foaming to a slight yellow color, it needs to be shaken rhythmically hundreds of times until the rich tea aroma hits the nose, then pour boiling water into the can (add some water, not enough to fill the can). At this moment, there was a "click" sound coming from inside the can. The tea soup turns into tea foam, and the tea bubbles cover the top and bottom of the can, repeatedly pouring boiling water three or five times until the tea soup does not overflow the can. This "Hundred Shake Tea" with a fragrant tea aroma is completedHow did the history of Bai Dou tea come about
Method of making Bai Dou tea