Jingde Ginger [Anhui Jingde Specialty]

What is Jingde ginger? Authentic Anhui Jingde Specialty: Jingde Ginger

Summary:Do you want to know what Jingde Ginger is? This article is a detailed introduction toAnhui Jingde specialty - Jingde Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingde Ginger. The full text takes about 3 minutes to read, mainly including the basic introduction of Jingde Ginger and its nutritional value? What are the product characteristics of Jingde ginger? The production method of Jingde ginger, etc

Basic introduction of Jingde ginger

The temperature difference between day and night is large in the mountainous areas of Zude, and the direct sunlight time on the slopes is short. Nutrient accumulation is fast, and the soil is loose, which is suitable for the ecological environment of ginger growth. It is also suitable for the growth and development of ginger chunks. When harvested, the ginger chunks are not clay and are smooth and clean. Not only is it an excellent ingredient for cooking and processing products, but it can also be made into dehydrated dried ginger slices, ginger oil, ginger powder, ginger tea, ginger vinegar, and sauce products

Method of making Jingde ginger

1. Wash, air dry, and bury in a salt jar

2. Place fresh ginger in a basin, jar, or large mouth bottle, cover it with 3 centimeters of damp fine sand, and then cover it. It can be kept fresh for 1-2 months<39<4. Wash thoroughly, sprinkle some salt in a small plastic bag, do not seal, take as needed, and keep for about 10 days<5. Soak ginger in salt water for 1 hour, then take it out and dry it in the sun. Put it in a storage compartment in the refrigerator and keep it fresh and tender for a long time