Sheep Intestine Noodles [Specialty of Xining, Qinghai]

What is lamb intestine noodles? Authentic specialty of Xining, Qinghai: Sheep Intestine Noodles

Summary:Do you want to know what sheep intestine noodles are? This article is a detailed introduction to the special product ofXining, Qinghai - Sheep Intestine Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Sheep Intestine Noodles. The full text takes about 2 minutes to read, mainly including the basic introduction of Sheep Intestine Noodles and the product characteristics of Sheep Intestine Noodles? Methods for making lamb intestine noodles, etc

Basic Introduction to Sheep Intestine Noodles

Sheep intestine noodles are a common flavor snack in Xining, the capital of Qinghai Province. It is mainly made of lamb intestines and eaten with hot soup slices. Sheep intestines are divided into meat intestines and noodle intestines. Meat intestines are made by seasoning the internal organs of sheep. At the same time, some places also have large belly slices fried in a frying pan, as well as high-quality lamb leg meat, which can be described as beautiful in color, aroma, and taste. When eating, first take a sip of hot lamb intestine soup, then cut the bean noodle sausage into small bowls of inch sized pieces, and then have another bowl of noodles poured with Shaozi soup

Sheep intestine noodle soup has a pale yellow color, with clean intestinal segments and white fat intestines. The noodles are golden with scallions floating on top, and the diced radish sinks in the bowl. The intestinal segments are crispy and the filling is soft, and the noodles are long and refreshing. It can be eaten cool in summer or hot in winter, making it an affordable snack

Method of making sheep intestine noodles

The method is to wash the small and large intestines of the sheep, without peeling off the oil on the intestinal wall, and fill them with a paste of bean flour seasoned with onions, ginger, Sichuan peppercorns, refined salt, etc., boil them in the mouth, and add the cooked radish cubes, scallions, and garlic mixed with the soup to cook the sheep intestine.