Luquan Saba Pig [Yunnan Luquan Specialty]

What is Luquan Saba Pig? Authentic Yunnan Luquan Specialty: Luquan Saba Pig

Summary:Do you want to know what Luquan Saba Pig is? This article is a detailed introduction toYunnan Luquan specialty - Luquan Saba Pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luquan Saba Pig. The full text takes about 9 minutes to read, mainly including the basic introduction of Luquan Saba Pig and the product characteristics of Luquan Saba Pig? How did the history of Luquan Saba pigs come about? The awards and honors of Luquan Saba pigs, as well as the tasting and eating methods of Luquan Saba pigs

Basic Introduction of Luquan Saba Pig

Before the liberation, there were basically no roads in Luquan County, and the mountains were high and the valleys were deep. There was little interaction between different ethnic groups. Many places consciously or unconsciously adopted the breeding method of close relatives and closed breeding for pigs. Through thousands of years of natural selection, their body shape, appearance, production performance, and growth environment characteristics were basically consistent, naturally forming an excellent local breed - Saba Pig. Due to the complex and diverse natural geographical conditions within the region, there are significant differences in climate, feed, and feeding management, as well as variations in breeding purposes, production requirements, and living habits, resulting in the formation of three groups of Saba pigs: large, medium, and small

Saba pig is an important type of Wujin pig, which can be used for both meat and fat. In 2006, it was listed as a national protected breed of livestock and poultry genetic resources

This breed is an excellent local pig breed in Yunnan Province. Over the years, it has been the leading mother of local hybridization and improvement, making great contributions to increasing farmers' income. Its advantages are: high reproductive capacity, tolerance to coarse feeding (able to utilize a large amount of agricultural and sideline products), strong disease resistance, good meat quality (delicious and tender taste), making it a good local variety

Saba pigs are divided into three types based on their body size, head style, appearance, and sexual maturity: large, medium, and small. The large type is called the "Eight Trigrams Head", with a large head, large ears, and a large belly that does not sag. They have a long body length, thick tail, slightly concave face, and thick limbs. They wear overalls and mature later; Small pigs, known as "dog heads" or "oil gourds", have a thin snout, a thin tail, small ears, a short body, short limbs, and sparse fur; Medium size is called "sheep head" or "two tiger head", which is between the large and small types. Most of the fur is black, with 22.7% being fire fur, and 11.4% being "six white" or "six white" incomplete

Product Quality Characteristics

1. External Features: The entire body of the Saba pig is covered in black fur, with a few fiery hairs. Medium in size, with a narrow and elongated body. The head is medium-sized, the forehead is narrow, with Bagua or incomplete Bagua folds, the ears are medium-sized, slightly drooping forward, the mouth tube is slightly long, and a few are medium-sized. The abdomen droops without dragging the ground, the buttocks are slightly pointed and inclined, the limbs are solid and strong, the tail is thick and long, the tail root is low, 5-6 pairs, a few 7 pairs, arranged neatly. Saba pigs mature early, with male pigs at 2-3 months of age and female pigs at 3-4 months of age; The breeding age for boars is about 150 days old, and for sows it is about 198 days old. The sow litter has an average of 7-8 primiparous offspring and 8-10 multiparous offspring

2. Intrinsic quality characteristics: Saba pigs are tolerant to coarse feeding, have strong stress resistance, high intramuscular fat content (6.5-7.14%), and unique flavor. Moisture content<70%; PH value 5.6-6.75; Crude fat ≥ 26.14%; Protein ≥ 20%; The total amount of amino acids is ≥ 15%

3. Quality and safety regulations: The breeding and sales of Saba pigs must comply with relevant laws such as the Animal Epidemic Prevention Law of the People's Republic of China and the Agricultural Product Quality and Safety Law of the People's Republic of China. The product quality must strictly follow the provisions of NY 5030-2001 "Guidelines for the Use of Veterinary Drugs in Pollution free Food Pig Raising", NY 5031-2001 "Guidelines for Veterinary Epidemic Prevention in Pollution free Food Pig Raising", NY 5032-2001 "Guidelines for the Use of Feed in Pollution free Food Pig Raising", and NY 5033-2001 "Guidelines for the Management of Pollution free Food Pig Raising"

Awards and honors for Luquan Saba pigs

In Yunnan, Saba pigs have a good reputation among local consumers for their excellent meat quality.

Tasting and Eating Methods of Luquan Saba Pig

Yunnan ham, also known as "cloud legs", has a strong aroma, bright meat color, and delicious taste, which is why chefs place their hopes on Yunnan. Today, Wuhu Food Network will introduce one of the famous cloud legs - Saba ham, and its source - Luquan Saba pig.

The processing method of Saba ham is to use the hind legs of Saba pigs, which are locally grown in Yunnan. The legs are selected, cut into a pipa shape, cooled at low temperature, and bled. The prepared salt is divided into three parts: salting, stacking, and cleaning the surface. It is hung in a ventilated and cool place for about 6 months to naturally ripen. It has the special aroma of ham and a rose red cut surface. It is a delicious dish that people eat with it