Wudu Sichuan Pepper [Gansu Longnan Specialty]

What is Wudu Sichuan pepper? Authentic specialty of Longnan, Gansu: Wudu Sichuan pepper

Summary:Do you want to know what Wudu Sichuan pepper is? This article is a detailed introduction to the special product of Longnan, Gansu Province - Wudu Sichuan Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wudu Sichuan Pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Wudu Sichuan Pepper and its nutritional value? What are the product characteristics of Wudu Sichuan pepper? How did the history of Wudu Sichuan pepper come about? The production method of Wudu Sichuan pepper and the awards and honors of Wudu Sichuan pepper

Basic introduction of Wudu Sichuan pepper

Wudu Sichuan pepper is produced in Wudu District, Longnan City, Gansu Province. Wudu District is the hometown of Sichuan pepper, a famous and excellent economic forest in China. Wudu Sichuan pepper has the characteristics of large and plump grains, rich and mellow numbing taste, multiple medicinal ingredients, and high essential oil content. It was once awarded the gold medal at the first National Forestry Famous and Excellent New Product Expo. In March 2012, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Wudu Sichuan pepper

Sensory characteristics: heavy red and oily color, large and plump grains, mellow and strong numbing taste, and rich aroma

How did the history of Wudu Sichuan pepper come about

The production method of Wudu Sichuan pepper

1. Harvesting

From late June to early September, the skin of Sichuan pepper will turn red, the oil glands will protrude, and it will be semi transparent. The seeds will be harvested when they have completely turned black

2. Drying

Natural sun drying or artificial equipment drying is used, with a drying temperature of ≤ 55 ℃ and a moisture content of 5% to 10%

3. Processing technology

Processing technology: drying → air selection → screening → stone removal → magnetic separation → shelling → screening → packaging and storage

Awards and honors of Wudu Sichuan pepper

In 1994, it won the gold medal at the National Forestry Famous, Special and Excellent New Product Expo