Wenshan Chicken Column [Yunnan Wenshan Specialty]

What is Wenshan Chicken Column? Authentic Yunnan Wenshan specialty: Wenshan Chicken Column

Content summary:Do you want to know what Wenshan Chicken Column is? This article is a detailed introduction toYunnan Wenshan specialty - Wenshan Chicken Column. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wenshan Chicken Column. The full text takes about 5 minutes to read, mainly including the basic introduction of Wenshan Chicken Column and its nutritional value? What are the product features of Wenshan Chicken Column? How did the history of Wenshan Chicken Column come about? The production method of Wenshan chicken skewers, etc

Basic introduction of Wenshan chicken mushroom

Chicken mushroom is a top-grade wild edible mushroom, belonging to the Basidiomycota class and the Umbrella family.

. All 8 counties in the state produce it, with Wenshan, Yanshan, and Qiubei being the most abundant. There are various types of chicken wings, classified by color, including white chicken wings, black chicken wings, and sesame chicken wings, with black chicken wings being the best. In terms of size, there are big chicken legs and small chicken legs, with the big chicken leg being the best

The king of wild edible mushrooms, Chicken Fir, has thick meat, fine white threads, crispy and refreshing taste, fragrant and delicious, rich in nutrients, especially high protein content. Protein contains more than 20 kinds of amino acids, including 8 essential amino acids for the human body

How did the history of Wenshan Chicken Column come about

Some people speculate from the phrase "Chicken mushrooms do not know the time of day" in Zhuangzi that chicken mushrooms were already consumed more than two thousand years ago. Emperor Xizong of the Ming Dynasty, Zhu Youxiao, was the most fond of chickens. Because the chicken is delicate and easily spoiled, its aroma decreases significantly overnight after harvesting. For this reason, just as Emperor Ming of Tang ordered the relay stations along the way to quickly deliver chicken mushrooms to the capital city every year using fast horses, in order to ensure that Yang Guifei could enjoy fresh southern fruit lychee. I don't know if it's because chicken mushroom is rare and precious, or if Emperor Xizong was too fond of this dish, so much so that even Empress Zhang, the empress dowager of the main palace, didn't share the blessings of this delicacy. In Fumin County, located in the northern suburbs of Kunming City, ordinary people are afraid of the spoilage of chicken mushrooms after collecting them. They often use salt glue or boil the liquid for oil. When eating Crossing the bridge noodles, if you mix it with some auxiliary chicken or fried chicken, it will have a special flavor

Method of making Wenshan chicken skewers

Chicken skewers taste like chicken soup and are delicious, so they are called chicken skewers. They can be stir fried, boiled, and eaten fresh. If you can't finish them all, you can also fry them in sesame oil until they turn slightly yellow, and then seal them in a jar or store them in fat or sun dried