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What is pork rice noodles? Authentic Yunnan Wenshan specialty: Pork Rice Noodles
Summary:Do you want to know what pork rice noodles are? This article is a detailed introduction toYunnan Wenshan specialty - Tairou Rice Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tairou Rice Noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Tairou Rice Noodles and their nutritional value? What are the product features of Tairou Rice Noodles? How did the history of pork rice noodles come about? The production method of pork rice noodles, etc
Basic Introduction to Pork Rice Noodles
When it comes to rice noodles, they are one of the favorite foods of Wenshan people. Every morning, when I wake up, the breakfast restaurants on any street in Wenshan City are mostly filled with people rushing to eat the fragrant and steaming rice noodles. This bowl of pork rice noodles is not only the first choice for breakfast tables in Wenshan, but also a highlight of Wenshan's culinary culture
What are the nutritional values of pork rice noodlesRice noodles are made from high-quality rice through fermentation, grinding, clarification, steaming, extrusion, boiling, and other processes. The rice noodles are slender, white, flexible, and can be eaten in various ways. The soup is hot, delicious, and refreshing, especially suitable for eating in winter
How did the history of pork rice noodles come aboutIf rice noodles are a specialty of Yunnan, then Wenshan rice noodles are one of the best among them. People's evaluation of Wenshan rice noodles is "good in bones and bones", smooth and sweet, with a strong rice aroma. Good rice noodles are white and shiny in color, slender and flexible, and resistant to constant scalding. Wenshan's Tairou Rice Noodles are made by boiling soup with tube bones and pairing it with pork and pea sprouts. Tairou, on the other hand, is more careful when selecting ingredients, and non tenderloin meat is not used. Cut the meat into thin pieces of paper and place them on a plate. Add red oil, sesame seeds, MSG, pepper, chives, and mung bean sprouts for later use. Once the hot oil soup is served, the pork loin and seasonings from the plate can be added to the soup and stirred. Then, blood, crispy skin, chopped green onions, cilantro, and other ingredients can be added. A bowl of Wenshan style rice noodles with complete color, aroma, taste, and shape is already tempting
Method for making pork rice noodles
Ingredients:
120g rice noodles, 50g chopped meat, 10g pea tips and chives each, 5g pickled vegetables, 2g salt and chili oil each, 3g soy sauce, 1g monosodium glutamate, 100g pork rib soup.
1. Place a small copper pot on a dedicated stove and add soup. When boiling, add minced meat (chop the meat into a paste and stir with an appropriate amount of water), then add rice noodles. Add salt, salty soy sauce, monosodium glutamate, and pickled vegetables in order. After boiling, add chives and pea tips. When removing from the pot, drizzle with chili oil
Rice noodles are made from high-quality rice through fermentation, grinding, clarification, steaming, extrusion, boiling, and other processes. The rice noodles are slender, white, flexible, and can be eaten in various ways. The soup is hot, delicious, and refreshing, especially suitable for eating in winter
How did the history of pork rice noodles come aboutIf rice noodles are a specialty of Yunnan, then Wenshan rice noodles are one of the best among them. People's evaluation of Wenshan rice noodles is "good in bones and bones", smooth and sweet, with a strong rice aroma. Good rice noodles are white and shiny in color, slender and flexible, and resistant to constant scalding. Wenshan's Tairou Rice Noodles are made by boiling soup with tube bones and pairing it with pork and pea sprouts. Tairou, on the other hand, is more careful when selecting ingredients, and non tenderloin meat is not used. Cut the meat into thin pieces of paper and place them on a plate. Add red oil, sesame seeds, MSG, pepper, chives, and mung bean sprouts for later use. Once the hot oil soup is served, the pork loin and seasonings from the plate can be added to the soup and stirred. Then, blood, crispy skin, chopped green onions, cilantro, and other ingredients can be added. A bowl of Wenshan style rice noodles with complete color, aroma, taste, and shape is already tempting
Method for making pork rice noodles
Ingredients:
120g rice noodles, 50g chopped meat, 10g pea tips and chives each, 5g pickled vegetables, 2g salt and chili oil each, 3g soy sauce, 1g monosodium glutamate, 100g pork rib soup.
1. Place a small copper pot on a dedicated stove and add soup. When boiling, add minced meat (chop the meat into a paste and stir with an appropriate amount of water), then add rice noodles. Add salt, salty soy sauce, monosodium glutamate, and pickled vegetables in order. After boiling, add chives and pea tips. When removing from the pot, drizzle with chili oil
If rice noodles are a specialty of Yunnan, then Wenshan rice noodles are one of the best among them. People's evaluation of Wenshan rice noodles is "good in bones and bones", smooth and sweet, with a strong rice aroma. Good rice noodles are white and shiny in color, slender and flexible, and resistant to constant scalding. Wenshan's Tairou Rice Noodles are made by boiling soup with tube bones and pairing it with pork and pea sprouts. Tairou, on the other hand, is more careful when selecting ingredients, and non tenderloin meat is not used. Cut the meat into thin pieces of paper and place them on a plate. Add red oil, sesame seeds, MSG, pepper, chives, and mung bean sprouts for later use. Once the hot oil soup is served, the pork loin and seasonings from the plate can be added to the soup and stirred. Then, blood, crispy skin, chopped green onions, cilantro, and other ingredients can be added. A bowl of Wenshan style rice noodles with complete color, aroma, taste, and shape is already tempting
Method for making pork rice noodles
Ingredients:
120g rice noodles, 50g chopped meat, 10g pea tips and chives each, 5g pickled vegetables, 2g salt and chili oil each, 3g soy sauce, 1g monosodium glutamate, 100g pork rib soup.
1. Place a small copper pot on a dedicated stove and add soup. When boiling, add minced meat (chop the meat into a paste and stir with an appropriate amount of water), then add rice noodles. Add salt, salty soy sauce, monosodium glutamate, and pickled vegetables in order. After boiling, add chives and pea tips. When removing from the pot, drizzle with chili oil