Longnan Pearl Soup [Jiangxi Longnan Specialty]

What is Longnan Pearl Soup? Authentic Jiangxi Longnan Specialty: Longnan Pearl Soup

Summary:Do you want to know what Longnan Pearl Soup is? This article is a detailed introduction to Longnan Pearl Soup, a specialty of Jiangxi province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Longnan Pearl Soup. The full text takes about 6 minutes to read, mainly including the basic introduction of Longnan Pearl Soup and the product characteristics of Longnan Pearl Soup? How did the history of Longnan Pearl Soup come about? The production method of Longnan Pearl Soup, etc

Basic Introduction to Longnan Pearl Soup

Longnan Pearl Soup is a famous Han snack in Longnan, Jiangxi, and belongs to Hakka cuisine. It has a pleasant aroma, refreshing and delicious taste, and is a green food that nourishes the human body, so it is very popular among people. In Longnan County, Jiangxi Province, the gathering place of Hakka people, there is a strong Hakka culture, with Hakka walled houses, Hakka costumes, Hakka folk songs... dating back to ancient times and thought-provoking. At the same time, the Hakka style snacks in Longnan are also dazzling, making people salivate

The boiled pearl soup is steaming hot, with numerous sparkling pearl balls dotted with fragrant grass and flowers, exuding a lingering fragrance. Take another bite, feel comfortable in your stomach and intestines, clear your mind and eyes

The method of making Longnan pearl soup

The raw materials for pearl soup are very simple. Sweet potatoes are common in every household in rural Longnan, and when cooked, they are tempting and appetizing. However, the process of making pearl soup is not an easy task. Firstly, use a grinder to grind the sweet potatoes into powder, then fill a large bowl with potato powder and pour in some boiling water to mash them into a ball; Secondly, put the mashed potatoes into a round bottomed pot and spread them out (without burning). Use your hand to gently press the mashed potatoes clockwise on the pot and rotate them continuously in the pot, causing them to slowly decompose into small, pearl like potato flour particles, known as "pearl rice"; Then, due to uneven particle size, uniform pearl rice needs to be filtered out using a rice sieve. Larger pearl rice should be placed in a pot and the previous process repeated to ensure that each pearl rice is of uniform size. In this way, pearl rice was successfully produced. Next, it's time to start cooking