What is Dali matsutake? Authentic Yunnan Dali specialty: Dali matsutake
Summary:Do you want to know what Dali matsutake is? This article is a detailed introduction to the special product of Dali, Yunnan Province - Dali matsutake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dali matsutake. The full text takes about 4 minutes to read, mainly including the basic introduction of Dali matsutake and its nutritional value? What are the product characteristics of Dali matsutake? How did the history of Dali matsutake come about? The production method of Dali matsutake mushrooms, etc
Basic introduction of Dali matsutake
The scientific name of matsutake is matsutake, also known as big flower mushroom, matsutake, and skinning mushroom. In Naxi language, it is called "Yumao Luo". matsutake is good at growing in forests with low nutrient content and relatively dry conditions. It usually grows in autumn and parasitizes the roots of red pine, pine, hemlock, and Japanese hemlock Fresh matsutake mushrooms are umbrella shaped, with a bright color, brown cap, white stem, and fibrous fuzzy scales. The flesh is white, tender, and thick, with a fine texture and a strong special aroma 1. Method of making matsutake soup Prepare 1-2 fresh matsutake per person, slice the fresh matsutake and boil it in clean water. The amount of water should be 1 small soup cup for every 1-2 matsutake. Add a little MSG, chicken essence, and salt for seasoning, stew for 15 minutes, and you can eat it. The matsutake slices are tight and elastic, the soup is light yellow, and the taste is delicious and refreshing. If you want a more delicious taste, you can add a little pork ribs, water bamboo shoots, stew in broth, or cook with cordyceps, sea cucumber, morel mushrooms, etc 2. Recipe for Matsutake Chicken Soup Prepare 200g of fresh Matsutake mushrooms, wash one old chicken, and cook the chicken soup first. During this process, slice the fresh Matsutake mushrooms and add them to the chicken soup. Continue to simmer on low heat for 10 minutes before serving. It can also be stewed with pork ribs, geese, pigeons, etc. It is very nutritious and deliciousHow did the history of Dali matsutake come about
Method of making Dali matsutake