Wusu Beer [Xinjiang Wusu Specialty]

What is Wusu beer? Authentic Xinjiang Wusu specialty: Wusu beer

Summary:Do you want to know what Wusu beer is? This article is a detailed introduction to the Xinjiang Wusu specialty - Wusu Beer. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wusu Beer. The full text takes about 6 minutes to read, mainly including the basic introduction of Wusu Beer and its nutritional value? What are the product characteristics of Wusu Beer? How did the history of Wusu Beer come about? The production method of Wusu beer, etc

Basic introduction of Wusu beer

Wusu beer originates from the beautiful Wusu.

. Brewed from premium hops, mineral water, and other ingredients. The main factory was originally located in Wusu City, the golden triangle on the northern slope of Tianshan Mountains in Xinjiang. Now relocated to Urumqi city. It is an essential beverage for the people of Xinjiang. A great gift given to each other during Chinese New Year and holidays

Contains carbon dioxide, providing a cool and comfortable sensation when consumed, and promoting appetite

Hops contain protein, vitamins, volatile oil, bitterness, resin, etc. It has medical effects such as heart strengthening, stomach strengthening, diuresis, analgesia, etc. It has good auxiliary effects on hypertension, heart disease, tuberculosis, etc. Pregnant women drink beer to increase maternal milk and provide the baby with more adequate nutrition

Beer is a refreshing beverage for preventing heatstroke, cooling down, quenching thirst, and stopping sweating in summer and autumn. According to medical and beverage experts, beer contains 4% alcohol and can promote blood circulation

Method of making Wusu beer

Beer hairy crabs

Ingredients required:

6 hairy crabs, 1 can of beer, 1 piece of ginger, half a bowl of light soy sauce, 1 teaspoon of sugar

Method of making Wusu beer hairy crabs:

1. Buy the crabs and put them in water for further cultivation. Cut the ginger into small pieces

2. Place the crab upside down in a pot, add a few slices of ginger, and pour in about 1/3 of beer

3. Dilute soy sauce with sugar and a small amount of water to make seasoning and steam with crab

4. After the water boils over high heat, simmer on low heat for 10 to 15 minutes.