Bone Ginseng [Yunnan Shilin Yi Ethnic Specialty]

What is Bone Ginseng? Authentic Yunnan Shilin Yi Ethnic Specialty: Bone Ginseng

Content Summary:Do you want to know what bone ginseng is? This article is a detailed introduction to the Yunnan Shilin Yi ethnic specialty - Bone Ginseng. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Bone Ginseng. The full text takes about 2 minutes to read, mainly including the basic introduction of Bone Ginseng and its nutritional value? The production method of bone ginseng, etc

Basic introduction of bone ginseng

Bone ginseng is a traditional pickle consumed by the Sani people in Shilin, Yunnan all year round, with a strong ethnic flavor. The taste is delicious, with a combination of aroma, sourness, sweetness, spiciness, and saltiness, making it a nutritious delicacy rich in calcium, fat, protein, and other nutrients

Bone ginseng is suitable for steaming, boiling, stir frying, stewing, and cooling, with a fresh and refreshing taste and endless deliciousness. It contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and has therapeutic effects on osteoporosis

Method of making bone ginseng

During the Spring Festival, Sani Mountain Village is full of joy, and every household kills pigs to celebrate the festival.