Anshan Nanguo Pear [Liaoning Anshan Specialty]

What is Anshan Nanguo Pear? Authentic Anshan specialty: Anshan Nanguo pear

Content summary:Do you want to know what Anshan Nanguo pear is? This article is a detailed introduction toAnshan's specialty - Anshan Nanguo Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anshan Nanguo Pear. The full text takes about 7 minutes to read, mainly including the basic introduction of Anshan Nanguo Pear and its nutritional value? What are the product characteristics of Anshan Nanguo pear? How did the history of Anshan Nanguo pear come about? The production method of Anshan Nanguo pear, etc

Basic introduction of Anshan Nanguo pear

Anshan Nanguo pear is produced in Anshan, the hometown of specialty pears in southern Liaoning. Nanguo pear, also known as "Anguo", is one of the rare pear species, along with Xinjiang Korla fragrant pear, Shanxi Gong pear, and crystal pear originating from Japan. The fruit is ripe and harvested in the autumn of September every year. Therefore, Nanguo pear is a rare species of autumn pear, with a flat and round shape, full and thick texture, tender skin and crispy flesh, and sweet and fresh juice. It has been praised by many domestic and foreign people and is known as the "king of pears"

Nanguo pear is known as the "king of pears", with high-quality fruits weighing over 70 grams and a maturity period of about 10-15 days. The difference between Nanguo pear and many other pear varieties is that the fruit bottom is green and yellow, the fruit surface is red and flat, and the fruit shape is round and flat. It is unique among all pear varieties. After maturity, the flesh becomes crystal clear and transparent white, the skin is thin and crispy, the taste is fresh and sweet, and the fruit juice is rich in pear aroma. In addition, Nanguo pear has another unique feature. When the fruit is ripe, the flesh will naturally ferment, emitting a strong pear wine fragrance

Method of making Anshan Nanguo pear

Ingredients:

1 Nanguo pear, 600g, dried Tremella fuciformis, 50g rock sugar, 5g wolfberry, 1 small soup pot, and 1 bowl

Method:

1. First, wash the Nanguo pear with clean water, peel, seed, and stem, and cut it into small pieces

3. Put about 2L of water into the pot, along with Tremella fuciformis, Nanguo pear chunks, and goji berries<4. Cook over low heat for about 40 minutes, then add to a small bowl. Stew the Nanguo pear with rock sugar and complete the cooking