Fengqing Dianhong Tea [Yunnan Fengqing Specialty]

What is Fengqing Dianhong tea? Authentic Yunnan Fengqing Specialty: Fengqing Dianhong Tea

Summary:Do you want to know what Fengqing Dianhong Tea is? This article is a detailed introduction toYunnan Fengqing specialty - Fengqing Dianhong Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fengqing Dianhong Tea. The full text takes about 9 minutes to read, mainly including the basic introduction of Fengqing Dianhong Tea and its nutritional value? What are the product characteristics of Fengqing Dianhong tea? How did the history of Fengqing Dianhong tea come about? How to make Fengqing Dianhong tea and identify its authenticity? Wait

Introduction to Fengqing Dianhong Tea

Fengqing is the birthplace of Dianhong tea, and Dianhong Gongfu tea was first successfully developed in Fengqing, Yunnan in 1939. According to the "Shunning County Annals," in 1938, tea producing areas in southeastern provinces were close to war zones and production was not easy. The China Tea Company obeyed the orders of the Ministry and actively developed the southwestern tea producing areas to maintain the existing market of Chinese tea in the international market. On March 8, 1939, the Shunning Tea Factory (now Fengqing Tea Factory) was officially established, and construction and trial production were carried out simultaneously. At that time, 15 tons were produced and sold to the UK. Since then, production has been continuously expanded, and production has also been organized in places such as Xishuangbanna and Menghai. The product quality is excellent and highly welcomed by the international market

1. Diuretic effect: Under the combined action of caffeine and aromatic substances in black tea, it can increase renal blood flow, improve glomerular filtration rate, dilate renal microvessels, and inhibit the reabsorption of water by renal tubules, thereby promoting an increase in urine output. This is beneficial for eliminating lactate, uric acid (related to gout), excessive salt (related to hypertension), harmful substances, and alleviating edema caused by heart disease or nephritis in the body<2. Anti inflammatory and antibacterial effects: Polyphenolic compounds in black tea have anti-inflammatory effects. Through experiments, it has been found that Dian black tea has the ability to bind with single-cell bacteria, causing protein coagulation and precipitation, thereby inhibiting and eliminating pathogenic bacteria. So drinking black tea is quite beneficial for patients with bacterial diarrhea and food poisoning, and strong tea is also commonly used in folk medicine to apply to wounds, bedsores, and athlete's foot

3. Detoxification effect: According to experimental evidence, the tea alkaloids in black tea can adsorb heavy metals and alkaloids, and precipitate and decompose them. This is a blessing for modern people whose drinking water and food are polluted by industry<4. Refreshing and fatigue relieving effects: Through medical experiments, it has been found that the caffeine in black tea stimulates the cerebral cortex to stimulate the central nervous system, promoting alertness and concentration of thinking, thereby making thinking reactions more acute and memory enhanced; It also has an excitatory effect on the vascular system and heart, strengthening heartbeats and accelerating blood circulation for metabolism. At the same time, it promotes sweating and diuresis, thereby accelerating the excretion of lactic acid (a substance that causes muscle fatigue) and other waste substances in the body, achieving the effect of eliminating fatigue

5. Effect of generating fluids and clearing heat: Drinking black tea in summer can quench thirst and cool down. This is because the polyphenols, carbohydrates, amino acids, pectin, and other substances in tea react chemically with saliva, stimulating saliva secretion and making the mouth feel moisturized and cool; At the same time, caffeine controls the temperature center of the hypothalamus, regulates body temperature, and stimulates the kidneys to promote the excretion of heat and waste, maintaining physiological balance in the body

Formed by blending large leaf red broken tea, the standardized products include four categories of 11 colors: leaf tea, broken tea, sliced tea, and ground tea. Its appearance has specific specifications, with a sturdy body and uniform color. After brewing, the soup has a bright red color, prominent golden circles, a refreshing aroma, strong taste, and strong stimulation. The leaves are red and bright at the bottom, and when milk is added, it still has a strong tea flavor, appearing brown, pink, or turmeric bright. Its characteristics are strong, strong, and fresh

The production method of Fengqing Dianhong tea

Three key points for soaking Dianhong tea:

1. Dosage (4-5 grams)

2. Soak for more than 10 bubbles, pay attention to the water temperature. Boil the water first, then let it sit for a few minutes, and cool it down slightly. Do not add cold water or use it without boiling

Thirdly, the soup should be brewed quickly. 1-3 steeps each take 1 second to release the soup. The first steeping is for washing the tea, and the fourth steeping should be extended to 3 seconds, 5 seconds, and 8 seconds in increments. After the soup is released, do not cover it

How to distinguish the authenticity of Fengqing Dianhong tea