Jinyun Duck [Zhejiang Jinyun Specialty]

What is Jinyun Duck? Authentic Zhejiang Jinyun Specialty: Jinyun Duck

Summary:Do you want to know what Jinyun Duck is? This article is a detailed introduction to the Zhejiang Jinyun specialty - Jinyun Duck. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinyun Duck. The full text takes about 5 minutes to read, mainly including the basic introduction of Jinyun Duck and its nutritional value? What are the product features of Jinyun Duck? How did the history of Jinyun Duck come about? The production method of Jinyun duck, etc

Basic Introduction of Jinyun Duck

Jinyun Duck, named after its light and gray feathers resembling sparrows, is commonly known as Grass Duck or Water Duck. Jinyun Ma Duck is a famous high-yielding egg duck with a history of more than 300 years. Its place of origin is in Jinyun County, Zhejiang Province

What is the nutritional value of Jinyun duck

How did the history of Jinyun Duck come about

Jinyun Ma Duck is a famous local breed of egg duck in China with a long history, which was recorded in the "Chu Zhou Fu Zhi" (1471) edition of the Ming Dynasty Chenghua Xinmao. Jinyun Ma Ya passed the "Geographical Indication for Agricultural Products" protection variety certification and the "National Livestock and Poultry Genetic Resources" certification by the Ministry of Agriculture in December 2010 and March 2011, respectively. It is the first livestock and poultry variety in our province to pass the national "Landmark Certification" and "Genetic Resources Certification". At present, more than 40000 duck farmers in Jinyun County are engaged in the breeding of ducks and related industries in 26 provinces, cities and districts across the country, with an annual breeding capacity of over 28 million ducks and a supply of 499900 tons of commercial eggs, playing an important role in the supply of rapeseed in many regions of the country. The total annual income of duck farmers reached 4.066 billion yuan, with an annual net income of 527 million yuan, accounting for 36.6% of the net income of farmers in Jinyun County that year. Xinhua News Agency and CCTV have successively made special reports, and Zhejiang Daily has published lengthy articles on the front page, such as "Jinyun 40000 Duck Farmers Raising Ducks in Other Places to Get rid of Poverty and Get Rich" and "40000 Duck Farmers Breaking Through the World". On July 31, 1997, the State Council's Office of Chinese Economic Specialties awarded Jinyun County the title of "Hometown of Chinese Ducks". Jinyun Ma Duck was rated as one of the "Top Ten Treasures of Chuzhou" agricultural products in Lishui City in 2011

Method of making Jinyun duck

Pepper and sesame duck feet

Ingredients

Main ingredients: 600 grams of duck feet,

Seasoning: 30 grams of soy sauce, 30 grams of sesame oil, 10 grams of salt, 3 grams of monosodium glutamate, 5 grams of Sichuan pepper, 20 grams of scallions, 20 grams of cooking wine, 5 grams of ginger

Method

1. Wash the duck feet, scallions, and ginger, put the pot on fire, add water, scallion knots, ginger chunks, and cooking wine to boil, put in the boneless and washed duck feet and blanch them, then soak them in cool water, drain the water, and finally, Put it into the plate

2. Chop Sichuan peppercorns and scallion leaves into a paste and put them in a bowl. Add salt, soy sauce, MSG, sesame oil, and an appropriate amount of boiling water to make pepper and sesame sauce. Pour it over the duck feet in the dish