Diqing Plateau Wine [Yunnan Diqing Specialty]

What is Diqing Plateau Wine? Authentic Yunnan Diqing Specialty: Diqing Plateau Wine

Summary:Do you want to know what Diqing Plateau Wine is? This article is a detailed introduction toYunnan Diqing specialty - Diqing Plateau Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Diqing Plateau Wine. The full text takes about 7 minutes to read, mainly including the basic introduction of Diqing Plateau Wine and its nutritional value? How to make Diqing Plateau wine and identify its authenticity? Tasting and eating methods of Diqing Plateau wine, etc

Basic Introduction to Diqing Plateau Wine

150 years ago, French missionaries entered Dechen and brought the Bible and cross, as well as the famous French grape "Rose Secret" into this remote valley. After a century and a half of careful cultivation, the purple black "Rose Secret" has long been lost in France, but it still thrives in Dechen, creating a unique plateau wine with Dechen characteristics and writing the legend of the valley. Deqin has a large temperature difference between day and night, sufficient sunlight, natural snow water irrigation, and pure air, making it a natural breeding ground for grape growth with unique ecological conditions

Alcohol also contains para aminobenzoic acid, which is a component of folic acid and can promote the synthesis of red blood cells, improving the utilization rate of pantothenic acid. Pantothenic acid has a high content in alcohol, 1 mg/L, and adults need 5-10 mg per day. Pantothenic acid deficiency can easily cause fatigue and digestive dysfunction. The high content of inositol in wine can promote the metabolism of fat in the liver and other tissues, effectively prevent fatty liver, reduce cholesterol in the blood, enhance intestinal absorption capacity, and promote appetite

The production method of Diqing Plateau wine

Firstly, removing the stems, that is, removing the grape grains from the comb shaped branches. Due to the high content of tannic acid in the stems, there is an unpleasant taste in the wine

Secondly, press the fruit granules. When making red wine, the grape skins and flesh are pressed simultaneously, and the red pigment contained in red wine is released during the pressing of the grape skins. That's why all red wines are red in color

Thirdly, juice extraction and fermentation. After juicing, the raw material for making wine - grape juice - can be obtained. With wine juice, good wine can be brewed, and wine is a product obtained through fermentation. After fermentation, the sugar contained in grapes will gradually be converted into alcohol and carbon dioxide. Therefore, during the fermentation process, the sugar content decreases while the alcohol content increases. Through a slow fermentation process, red wine with a delicate and aromatic taste can be produced

Ice wine made mainly from Deqin grapes has passed the technical quality certification of the Provincial Department of Science and Technology and won the silver award in the 2nd Asian Grape Quality Competition. The plateau series of wines officially launched to the market in 2008 have won numerous awards in domestic and international wine competitions. Won a gold medal in the 3rd Asian Wine Quality Competition in April 2008; In July 2008, won one gold award and one silver award at the 2nd International Wine and Spirits Tasting Competition; In September 2009, he won the "Special Gold Award" at the 3rd "Clonbin" Cup International Wine Quality Competition. In April 2010, Deqin won a gold medal in the 4th Asian Wine Quality Competition, which made Deqin wine internationally renowned and established a good brand image for the grape industry in Deqin County

Tasting and eating methods of Diqing Plateau wine

1. Treatment of high cholesterol: 30ml of wine, 100g of grapes, 150ml of cold water. Peel and remove the seeds from the grapes, put them into a juicer, pour in wine and cold water, and stir to make a juice. Pour the juice from the juicer into a cup and drink it directly<2. Treatment of hiccup: 20ml of wine and an appropriate amount of ginger juice. Mix the wine and ginger juice evenly and take according to your preference

3. Treatment of heatstroke: appropriate amounts of red wine and barley tea. Red wine mixed with water, made into ice cubes, and served with barley tea<4. Treating constipation: 1000ml of wine, 60g of water chestnuts, 15g of Magnolia officinalis, 30g of tangerine peel, 15g of cardamom, 60g of white sugar, orange cakes, and rock sugar are added to a bottle of wine and covered tightly. Stir once a day, soak for 10 days, then add sugar, honey, and mix well to serve. Take 25ml twice a day and drink separately. Do not drink when experiencing stomach pain or vomiting