Qingjian Pancake [Shaanxi Qingjian Specialty]

What is Qingjian Pancake? Authentic Shaanxi Qingjian Specialty: Qingjian Pancake

Summary:Do you want to know what Qingjian Pancake is? This article is a detailed introduction to the Shaanxi Qingjian specialty - Qingjian Pancake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingjian Pancake. The full text takes about 3 minutes to read, mainly including the basic introduction of Qingjian Pancake and the product characteristics of Qingjian Pancake? The method of making Qingjian pancakes, etc

Introduction to Qingjian Pancake

Qingjian Pancake is a unique flavor snack in Qingjian County, Yulin City, Shaanxi Province. The pancake is shaped like a round moon at night, crystal clear like white snow, light and thin like cicada wings, flexible and smooth, and its taste is refreshing and unforgettable. Made with buckwheat, extremely delicious. As early as the Yuan Dynasty, Wang Zhen recorded in his book "Nongzhong" that buckwheat was peeled, ground into flour, spread as pancakes, and eaten with garlic. It can be said to have a long history and is an essential snack for the people of Qingjian during the Chinese New Year and festivals, as well as a superior delicacy for entertaining relatives and friends

Rich in nutrients, soft in the mouth, warm and hunger resistant, with an endless aftertaste after consumption

Method for making Qingjian pancakes

1. After peeling the buckwheat on a stone mill, grind it into grains about the size of small rice grains, and then soak it in water for about three to four hours

2. After the grains slightly swell, put them in a white gauze pocket and add water according to their proportion. Rub them repeatedly to make buckwheat liquid

3. Add water to buckwheat liquid and mix it into a slurry with an appropriate concentration<4. Scoop the mixed buckwheat slurry with a spoon of appropriate size and pour it onto a pancake pan<5. Use a small scraper to gently rotate 360 degrees to form a pancake with a diameter of about 20 centimeters

6. Immediately spread another sheet using the same method

7. Cover the first pancake with the one just spread out, and overlap the two to make a complete pancake