Xundian Potatoes [Yunnan Xundian Specialty]

What is Xundian Potato? Authentic Yunnan specialty of Xundian: Xundian potatoes

Summary:Do you want to know what Xundian potatoes are? This article is a specialized article that provides a detailed introduction to the local specialty of Xundian, Yunnan Province - Xundian potatoes. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xundian potatoes. The full text takes about 4 minutes to read, mainly including the basic introduction of Xundian potatoes and their nutritional value? How did the history of Xundian potatoes come about? Tasting and eating methods of Xundian potatoes, etc

Basic Introduction to Xundian Potatoes

The unique climate advantage, thick and loose red sandy soil, provides a unique "growth" environment for potato planting, especially for cultivating high-quality potato "seeds", which can be planted four times a year. Xundian has established a 2000 acre virus-free seed potato production base, producing 3000 tons of healthy seed potatoes annually

The protein in potatoes is better than that in soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are incomparable to ordinary grains. Potatoes are still a food rich in potassium, zinc, and iron. The potassium contained can prevent cerebral vascular rupture. It contains 10 times more protein and vitamin C than apples, as well as vitamin B1 B2、 The iron and phosphorus content is also much higher than that of apples. From a nutritional perspective, how did the history of Xundian potatoes come about

Tasting and Eating Methods of Xundian Potatoes

Potato Stewed Meat with Rice Cover

Ingredients

300 grams of pork, 150 grams of potatoes, 50 grams of carrots, 1 bowl of white rice, 2 tablespoons of seasoning sauce, 1 tablespoon of soy sauce, 3 tablespoons of rice wine, and 500 grams of water

Method

1. Pour the white rice into a large bowl and set aside.

<2. Heat a wok, add an appropriate amount of salad oil, stir fry pork chunks, potato chunks, and carrot chunks until fragrant, then add all seasonings and mix well

3. Turn down the heat of Method 2, cover it, and simmer for about 25-30 minutes until the ingredients are fully cooked. Turn off the heat and pour over the white rice from Method 1