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What is Longmen Peanut Cheese? Authentic Fujian Anxi specialty: Longmen Peanut Cheese
Summary:Do you want to know what Longmen Peanut Cheese is? This article is a detailed introduction to the specialty of Anxi, Fujian Province - Longmen Peanut Cheese. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longmen Peanut Cheese. The full text takes about 3 minutes to read, mainly including the basic introduction of Longmen Peanut Cheese and the product characteristics of Longmen Peanut Cheese? How does the history of Longmen peanut cheese come about? Wait
Basic Introduction to Longmen Peanut Cheese
Longmen Peanut Cheese is one of the traditional famous dishes of the Han ethnic group in Anxi, Fujian.
. On the basis of traditional formulas, combined with modern science and technology, high-quality raw materials are carefully selected and carefully crafted. Q combines fragrance, crispness, and sweetness, making it a leader in similar products. It is known as a "new star in food and a rare treasure in the south" and a good companion for leisurely tea tasting, making it a great giftWhen tasting peanut cheese, the aroma constantly wafts out with the rhythm of the teeth, and soon it will all melt into the mouth. The most exciting thing about eating cheese is this last step: let the tip of the tongue explore every peanut, sesame, or rice grain that falls between the teeth, chew it for a while, and then take a second bite into the mouth, which is considered a taste journey completedOne of the traditional characteristic foods of southern Fujian, it has a long history and is well-known far and wide. It is said that Quanzhou's specialty was once presented as a tribute to the court by local officials in ancient times, which was highly appreciated by the court and known as the tribute of southern Fujian. Sweet but not greasy, easy to chew, and not sticky to the teeth. After tasting, it leaves a lingering fragrance on the mouth and has an endless aftertaste. Mochi is rich in nutrients and has the effect of enhancing appetite. It is suitable for all ages and can be eaten without getting tired. It is a delicacy at banquets and also a great gift! The traditional Minnan specialty food, mochi, may seem simple but has three different flavors inside. The innermost layer is white and fluffy called "dried fruit", the middle layer is coated with maltose sugar, and if the outer layer is wrapped with fragrant sesame seeds, it is called mochi
When tasting peanut cheese, the aroma constantly wafts out with the rhythm of the teeth, and soon it will all melt into the mouth. The most exciting thing about eating cheese is this last step: let the tip of the tongue explore every peanut, sesame, or rice grain that falls between the teeth, chew it for a while, and then take a second bite into the mouth, which is considered a taste journey completed One of the traditional characteristic foods of southern Fujian, it has a long history and is well-known far and wide. It is said that Quanzhou's specialty was once presented as a tribute to the court by local officials in ancient times, which was highly appreciated by the court and known as the tribute of southern Fujian. Sweet but not greasy, easy to chew, and not sticky to the teeth. After tasting, it leaves a lingering fragrance on the mouth and has an endless aftertaste. Mochi is rich in nutrients and has the effect of enhancing appetite. It is suitable for all ages and can be eaten without getting tired. It is a delicacy at banquets and also a great gift! The traditional Minnan specialty food, mochi, may seem simple but has three different flavors inside. The innermost layer is white and fluffy called "dried fruit", the middle layer is coated with maltose sugar, and if the outer layer is wrapped with fragrant sesame seeds, it is called mochi