![Shizong Oil Chicken Fir [Yunnan Shizong Specialty]](https://i.gtylx.com/i.png)
What is Shizong Oil Chicken Fir? Authentic Yunnan Shizong specialty: Shizong Oil Chicken Fir
Summary:Do you want to know what Shizong Oil Chicken Fir is? This article is a detailed introduction toYunnan Shizong specialty - Shizong Oil Chicken Fir. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shizong Oil Chicken Fir. The full text takes about 4 minutes to read, mainly including the basic introduction of Shizong Oil Chicken Fir and its nutritional value? How did the history of Shizong Youjizong come about? The production method and tasting method of Shizong Oil Chicken Fir
Basic Introduction of Shizong Oil Chicken Fir
Chicken Fir, also known as Chicken Fir, Chicken Pine, Chicken Foot Mushroom, Ant Fir, etc., is a delicious mountain delicacy, known as the king of mushrooms. Its meat is plump and sturdy, with fine white threads, fresh and sweet, crispy and tender taste, and a fragrant and delicious aroma that can be comparable to chicken, hence the name Chicken Fir
What is the nutritional value of Shizong Oil Chicken FirHow does the history of Shizong oil chicken fir come from?The method of making Shizong Oil Chicken Fir
After soaking and scrubbing the fresh chicken fir collected at home in clean water, pour it into boiling sesame oil in a pot, and add an appropriate amount of refined salt for frying. After the water evaporates, add the cut red chili peppers and stir fry repeatedly. After the water in the red chili peppers has evaporated, add ingredients such as grass fruit and fennel powder to make the famous specialty food - Oil Chicken Fir
Tasting and Eating Methods of Shizong Oil Chicken Fir
There are many ways to eat Chicken Fir, which can be served as a single ingredient or paired with vegetables, fish, and various delicacies. It can be used as a regular home cooked dish or as a delicacy for banquets. Whether stir fried, deep fried, marinated, pan fried, mixed, stewed, grilled, stewed, steamed or made into soup, its taste is very fresh and has been praised as the "crown of mushrooms" by people
How does the history of Shizong oil chicken fir come from?The method of making Shizong Oil Chicken Fir
After soaking and scrubbing the fresh chicken fir collected at home in clean water, pour it into boiling sesame oil in a pot, and add an appropriate amount of refined salt for frying. After the water evaporates, add the cut red chili peppers and stir fry repeatedly. After the water in the red chili peppers has evaporated, add ingredients such as grass fruit and fennel powder to make the famous specialty food - Oil Chicken Fir
Tasting and Eating Methods of Shizong Oil Chicken Fir
There are many ways to eat Chicken Fir, which can be served as a single ingredient or paired with vegetables, fish, and various delicacies. It can be used as a regular home cooked dish or as a delicacy for banquets. Whether stir fried, deep fried, marinated, pan fried, mixed, stewed, grilled, stewed, steamed or made into soup, its taste is very fresh and has been praised as the "crown of mushrooms" by people
The method of making Shizong Oil Chicken Fir
After soaking and scrubbing the fresh chicken fir collected at home in clean water, pour it into boiling sesame oil in a pot, and add an appropriate amount of refined salt for frying. After the water evaporates, add the cut red chili peppers and stir fry repeatedly. After the water in the red chili peppers has evaporated, add ingredients such as grass fruit and fennel powder to make the famous specialty food - Oil Chicken Fir
Tasting and Eating Methods of Shizong Oil Chicken Fir
There are many ways to eat Chicken Fir, which can be served as a single ingredient or paired with vegetables, fish, and various delicacies. It can be used as a regular home cooked dish or as a delicacy for banquets. Whether stir fried, deep fried, marinated, pan fried, mixed, stewed, grilled, stewed, steamed or made into soup, its taste is very fresh and has been praised as the "crown of mushrooms" by people