Weishan Lake Clam [Shandong Weishan Specialty]

What is Weishan Lake clam? Authentic Shandong Weishan Specialty: Weishan Lake Clam

Summary:Do you want to know what Weishan Lake Clam is? This article is a detailed introduction toShandong Weishan specialty - Weishan Lake Clam. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weishan Lake Clam. The full text takes about 5 minutes to read, mainly including the basic introduction of Weishan Lake Clam and its nutritional value? How did the history of Weishan Lake clams come about? How to distinguish between genuine and fake river clams in Weishan Lake? Tasting and eating methods of river clams in Weishan Lake

Basic Introduction of Weishan Lake Clam

Toothless Clam, also known as Clam Shell in some places, lives at the bottom of freshwater lakes, ponds, rivers, etc., partially buried in sediment. The water inlet and outlet pipes at the back of the body are exposed, allowing water to flow into and out of the outer casing to complete functions such as feeding, breathing, and excretion of feces and metabolites. Clams filter tiny organisms and organic matter particles from drinking water. The dorsal horn toothless clam and dorsal round toothless clam are widely distributed in China

What is the nutritional value of Weishan Lake clams

Rich in protein and capable of maintaining potassium sodium balance; Eliminate edema. Strengthen immunity. Regulating blood pressure and buffering anemia are beneficial for growth and development

Rich in phosphorus, it can form bones and teeth, promote growth and repair of body tissues and organs, provide energy and vitality, and participate in the regulation of acid-base balance

Rich in calcium, which is the basic material for bone development and directly affects height; Regulating enzyme activity; Participate in the activity of nerves and muscles and the release of neurotransmitters; Regulating hormone secretion; Regulate heart rhythm and reduce cardiovascular permeability; Control inflammation and edema; Maintain acid-base balance, etc

How did the history of the river clams in Weishan Lake come about

River clams are divided into triangular sail clams and pleated crown clams, which are excellent varieties for freshwater pearl cultivation. Clam shells are a traditional Chinese medicine and a good raw material for shell carving crafts. They are also an important natural bait for blue fish, carp, and torpedoes. They can also be used as bait for livestock, poultry, and humans. Clams can also be used to monitor pollution from heavy metals, organic pesticides, and radioactive substances. A more necessary use is to cultivate pearls with it, which is of high value. The activity ability of river clams is not strong, and their activity range is very small, making them easy to capture. Since 1968, the fishermen in Weishan Lake area have been engaged in pearl farming of Dahu River clams, generally using a mixed farming method of fish and clams. The fish eat grass, the clams eat feces, and pearl farming is carried out inside the clams, achieving good economic benefits

Identify fresh river clams: Fresh river clams have a tightly closed shell cover that is not easy to open by hand, and there is no foul odor when smelled. Use a knife to open the shell, and the interior color is bright with white meat; If the clam shell is not tightly closed and can be easily opened by hand, with a fishy odor and a dark color of the meat, it is a dead clam. Bacteria are most likely to breed, and the meat is prone to decompose and produce decay. This type of clam cannot be eaten

Tasting and eating methods of Weishan Lake clams

1. Suitable for burning, cooking, stewing, and boiling

2. Tips for cutting off the meat of river clams: First, hold the clam tightly with your left hand, with the clam mouth facing upwards. Then, use your right hand to hold a small knife and pierce it into the body from the outlet of the clam, pressing against one side of the meat shell wall to a depth of about 1/3. Use force to scrape off the suction shell muscle of the clam, then pull out the small knife and use the same method to scrape off the suction shell muscle at the other end. Open the clam shell and the meat can be completely and undamaged

3. Shellfish themselves are extremely delicious. When cooking, do not add MSG or too much salt to avoid losing their freshness. Mud sausages in shellfish are not suitable for consumption