What is Luliang matsutake? Authentic Yunnan Luliang specialty: Luliang matsutake
Content summary:Do you want to know what Luliang matsutake is? This article is a detailed introduction to the special product of Yunnan's Luliang region - Luliang matsutake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luliang matsutake. The full text takes about 6 minutes to read, mainly including the basic introduction of Luliang matsutake and its nutritional value? What are the product characteristics of Luliang matsutake? How did the history of Luliang matsutake come about? Tasting and eating methods of Luliang matsutake mushrooms, etc
Basic introduction of Luliang matsutake
matsutake, scientific name matsutake, also known as matsutake, mycorrhizal fungi, and Taiwan mushrooms, is a rare and precious natural medicinal mushroom in the world, and a second-class endangered protected species in China Matsutake mushrooms have four main nutritional characteristics: The first is balance. Matsutake mushrooms contain the vast majority of basic nutrients needed by the human body, and the overall nutritional structure is reasonably balanced. Especially, the content of 18 amino acids is closest to the standards proposed by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) among all foods. The third advantage is good absorption. The main nutritional elements of matsutake mushrooms are active nutrients with small molecules that are easily absorbed, making them widely used for nutritional supplementation in patients undergoing major surgery and those with weakened bodies Fourthly, it is very safe. Matsutake grows in an environment free from pollution and human intervention, and is a globally recognized safe food. Matsutake is suitable for nutritional supplementation in any age group and any physical condition Matsutake Goji Chicken Soup Ingredients One hen, about five slices of matsutake, two shiitake mushrooms, an appropriate amount of goji berries, ginger slices, salt Method 1. Remove the head, buttocks, claws, and internal organs of the hen, wash and set aside 2. It is best to prepare matsutake mushrooms one night in advance. Rinse them twice first, then soak them in clean water. When they are ready the next day, remove them and wash them clean. Do not pour out the water that has soaked matsutake mushrooms for later use 5. Add matsutake mushrooms and shiitake mushrooms, and stew together for an hour and a half 6. Add the water that soaked matsutake mushrooms in advance, add goji berries, and simmer over low heat for another half hour 7. Add some salt before cooking, and it's okayTasting and Eating Methods of Luliang Matsutake