Ciba wrapped tofu [a specialty of Qianxi County, Guizhou]

What is tofu wrapped in rice cake? Authentic specialty of Qianxi County, Guizhou: Tofu wrapped in rice cake

Summary:Do you want to know what tofu wrapped in rice cake is? This article is a detailed introduction to the specialty of Qianxi County, Guizhou Province - Ciba wrapped tofu. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ciba wrapped tofu. The full text takes about 3 minutes to read, mainly including the basic introduction of Ciba wrapped tofu and the product characteristics of Ciba wrapped tofu? How did the history of making tofu with rice cake come about? The method of making tofu wrapped in rice cake, etc

Basic introduction of "Ciba Wrapped Tofu"

"Ciba Wrapped Tofu" is a famous snack in Qianxi County. It is made by spreading Ciba into thin slices and wrapping tofu on top. Its color is golden, the skin is crispy and the meat is soft, the taste is rich and delicious, and it can be grilled, baked or fried, with different flavors

What are the product characteristics of rice cake wrapped tofu

Salty and fresh, slightly spicy, with a unique taste

As the name implies, it means wrapping dried tofu with glutinous rice cake. Ciba is a dessert, while dried tofu are salty and spicy, which are two kinds of food that are different from those of Fengma and Niu. But eating Ciba alone is always too greasy, and eating dried tofu alone is slightly too spicy. People suddenly had a fancy to put pepper, ear root, Chinese prickly ash, spring onion and other condiments in dried tofu, and then wrap a thin layer of glutinous rice cake on dried tofu to make glutinous rice cake dried tofu

Method of making rice cake wrapped in tofu

Method of making rice cake wrapped in tofu: To make rice cake wrapped in tofu, you need to choose good glutinous rice, wash it with water, soak it, steam the soaked glutinous rice on the stove with a local sieve, and when the glutinous rice is steamed, it becomes glutinous rice. Then pour the glutinous rice into a local "stone mortar" and use a special wooden stick to beat it hard until the glutinous rice is as thin as mud (this is what people call rice cake); Then take out the glutinous rice cake and put it in a clay pot to slowly cook. Cut the specially made tender tofu into small cubes and use a clay pot with a convex center and concave edges to apply some vegetable oil. Place the cut tofu on top and cook it over low heat. After the tofu is cooked, use your hand to grab a small lump and knead it into a rectangle; Take a piece of baked tofu and wrap it in rice cake, then cut a small opening with a small knife. Use a small spoon to stir the pre mixed filling (including minced meat, pickled vegetables, chili peppers, Sichuan peppercorns, salt, monosodium glutamate, and chopped green onions) back and forth in the cut opening until the bean curd inside is mashed and the flavor is evenly mixed. Place it on a clay pot and slowly bake until both sides turn golden brown. That's it