Ziyunbao Potato [Yunnan Xuanwei Specialty]

What is Purple Cloud Treasure Potato? Authentic Yunnan Xuanwei specialty: Ziyunbao potatoes

Content summary:Do you want to know what Ziyunbao potatoes are? This article is a detailed introduction to the Yunnan Xuanwei specialty - Ziyunbao potatoes. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ziyunbao potatoes. The full text takes about 4 minutes to read, mainly including the basic introduction of Ziyunbao potatoes and their nutritional value? What are the product features of Ziyunbao potatoes? The production method of Ziyunbao potatoes and the awards and honors of Ziyunbao potatoes

Basic Introduction to Ziyunbao Potatoes

Ziyunbao Potatoes are a specialty of Baoshan Town, Xuanwei City, Qujing City, Yunnan Province. In 2007, Baoshan Town registered the trademark "Ziyunbao Potato", and the characteristic potato brand was certified. Many merchants purchased the product due to its reputation, and the products were sold to Guangzhou, Shanghai, Sichuan and other places, but the supply was in short supply

What is the nutritional value of Ziyunbao potatoes

"Purple Cloud Treasure", commonly known as "Black Potato", not only has a delicious taste, but also is extremely nutritious and has great market potential. Baoshan Ziyun Baowu taro is rich in trace elements, with excellent quality, high vitamin content, rich nutrition, high anthocyanin content, and eye care. Is it the best specialty food with the best taste? What are the product features of Ziyunbao potatoes

Method of making Ziyunbao potatoes

Old milk potato

Main ingredients: 2 Ziyunbao potatoes, 2 scallions, 4g black pepper, 5g salt, 30ml oil, and 3 segments of scallions

1. Clean the scallions thoroughly and cut them into scallions

After washing the potatoes, put them in water with the skin and cook them until they are fully cooked. To determine if the potatoes are fully cooked, you can use a chopstick to poke them together. If they are easily punctured, it means that the potatoes are fully cooked

Put the cut potato chunks into a larger bowl, then mash them into a paste, and mix well with black pepper and salt

Pour the stir fried potato puree into a small plate with a spoon, sprinkle with chopped green onions, and you're done

Awards and honors for Ziyunbao potatoes

"Ziyunbao" potatoes are produced in Baoshan Town, Xuanwei City. After testing by the Quality Supervision and Inspection Center of the Agricultural Department, they contain a large amount of vitamins A, B, B2, B3, as well as various trace elements such as calcium, iron, and phosphorus. Purple tubers contain a large amount of anthocyanins, which have a significant effect on softening blood vessels and inhibiting tumors, making them a truly natural green food. In 2003, it won the gold medal at the 7th China (Guangzhou) International Food Exhibition and was hailed as the "King of Potatoes", highly favored by the public